growth Articles and Information

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How food business at Indian airports have changed during the pandemic

The services industry is gearing up to develop into a highly-customized and consumer-focused ecosyst...

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Building Restaurants of Tomorrow

The Restaurant India Investment Development Summit witnessed 1000 attendees 50 top league spe...

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Is mall location still a lucrative option for restaurants

But a lot changed after the pandemic hit with malls being closed due to virus spread to reducing t...

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Restaurants near the shores gear up for a business comeback

With more people now coming to Goa the vibrant restaurant business will pick up sharply with high d...

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What s with the dress code at restaurants and how are they evolving with time

However as far as a strict dress code is concerned maybe it s time to evolve But for many it s ...

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Charcoal Concepts to invest Rs 150 cr in next 5 years to open 200 QSR outlets of Joshh and Joshh Kulfi

In the first phase of developments the brand plans to launch in Mumbai with 2 full-service restaura...

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Delhi restaurants bars need single licence to serve liquor expects more smaller format restaurants with this move

The notification also explained that the annual licence fee of L-17 licence will be Rs 5 lakh for re...

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Fast Casual Restaurants A segment to watch for

Edelweiss estimates that while the entire food services market plunged 82 percent year-on-year in th...

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What does financial wellness now mean for restaurants

F B businesses have now trimmed down variable costs and menu offerings basis the 80-20 philosophy to...

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Owners of Burger King Tim Hortons sales up 11 in Q3 2021

The brand also announced its commitment to reduce greenhouse gas emissions 50 by 2030 and reach net...

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Why investors are pouring their money in food-tech

According to a report the Indian food service delivery market is expected to more than double to 1...

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VRO Hospitality to enter Cloud Kitchen space Pan-India

Once the brand hits around 30 outlets it will have about 50-60 dark kitchens operating out of them

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When does a restaurant reach break-even

Higher operational costs derive from saving money on low-cost infrastructure It takes about six to ...

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Paving a way for BYOB revolution Innovations at Indian cafes

It s a great concept in a lot of ways for instance it takes down the cost of hosting a party or an...

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How to start a food chain business

The APAC Asia Pacific itself accounts for 63 of the total F B Food and Beverage stores market i...

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Why mystery audits are crucial for your restaurant

In India the mystery shopping business is in its infancy but quickly picking up pace The industry ...

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Changing face of Takeaway From side kick to front runner

The pandemic has encouraged customers to order in which has made the concept of takeaways and drivew...

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How does the upcoming festive season looks like for restaurant industry

Delhi Bangalore and Ahmedabad are moving fastest towards normalcy with a 70 percent recovery rate p...

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Restaurants at food courts bounce back welcome customers with added safety

On an average food courts contribute almost 8-10 percent of the total mall revenue and in the case ...

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Uber Eats adds emoji feature to search for nearest restaurant on map

As per the brand the new feature is inspired by feedback from as many as eight out of 10 users who ...

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How profitable is restaurant business in India

Margins in the restaurant business have gradually trimmed down due to multiple reasons To penetrate...

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