Home chefs welcome FSSAI move on registration, says it puts your customer at ease
It also pointed out that unregistered, unregulated food business operators (FBOs) may not be maintaining hygiene standards, which is detrimental to…
  • By - Nusra
  • Nov 17, 2020 / 4 MIN READ
FSSAI issues guidelines for FBOs, Focus on Hygiene, Safety and Contactless delivery
The guideline also mentioned, buffet system, food service and mass gathering should be disallowed during Covid-19 pandemic; such services should be…
  • By - Nusra
  • Apr 16, 2020 / 4 MIN READ
Food Outlets in Pune Shut Shops, Being Operated without FSSAI License
The officials also mentioned that Garden Vada Pav in camp and Nana peth were operating without FSSAI licence.
  • By - Nusra
  • Feb 07, 2019 / 4 MIN READ
FDA Cancels License of top Players, Focus on Hygienic Food
After identifying several lacunae, such as lack of hygiene, the hotels were served notices on September 6, and asked to improve the quality of food,…
  • By - Nusra
  • Jan 11, 2019 / 5 MIN READ
How FSSAI is transforming the food safety landscape
The FSSAI has taken a highly collaborative approach to promoting food safety and nutrition since it is an integral part of everyone's life.
  • By - Nusra
  • May 17, 2017 / 7 MIN READ
Direct selling FBOs need to address consumer complaints within 7 days, says FSSAI guidelines
All direct selling FBOs need to take relevant FSSAI licenses, to be updated on a quarterly basis, along with details and identities of their agents…
  • By - Nusra
  • Jan 17, 2017 / 3 MIN READ
5 takeaways from Health Minister's speech at FSSAI app launch
FSSAI together with the Ministry of Skill is on a ride to provide hygienic street foods to the food lovers.
  • By - Nusra
  • Apr 06, 2016 / 3 MIN READ
FSSAI to bring e-commerce players under food safety fold
The European Union already has a regulation in place for the e-commerce business in which it has made it mandatory for them to give complete…
  • By - Nusra
  • Mar 31, 2016 / 8 MIN READ
FSSAI on a ride to provide safe food to consumers'
Pawan Kumar Agarwal, CEO at FSSAI who is on a mission to safe food for a healthy and happy India, talks to Restaurant India about his plans to take…
  • By - Nusra
  • Mar 30, 2016 / 4 MIN READ
Holi is here! beware of food adulteration!
You should keep in mind that adulteration increases during festival-time due to increasing demand.
CSE asks food safety group to reduce trans fat in edible oils
Lately, the Food Safety and Standards Authority of India (FSSAI) has reduced permitted trans-fats content in edible fats and oils in the country from…
When you understand your food element, you don't need to change it- Chef JP Singh
ITC Bukhara is amongst the top restaurant in the World. In an exclusive interview to Restaurant India, Chef JP Singh, Executive Chef, ITC Bukhara…
We deliver 100% pure and fresh juice- Juice Up
In an exclusive interaction to Restaurant India, Riju Gupta, Director, Juice Up shares the idea of starting up a cold pressed juice entering the fast…
More food products under scanner in Punjab, Govt bans 16 food products over food safety
According to the statement, the food products have been declared unsafe for consumption and packaging termed as misleading and misbranded by the…
FSSAI sets 12,000 standards for food additives and ingredients
The move is expected to benefit food companies as they would not require seeking product approval from FSSAI if they comply with these standards.

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