Made-in-India maggi safe to eat: UK's Food safety watchdog
UK's food safety watchdog collected over 900 samples of Maggi noodles, including one variety imported from India to check the lead levels after…
  • By - Nusra
  • Jul 02, 2015 / 2 MIN READ
After Maggi, Top Ramen withdrawn from market
Top Ramen is one of the largest noodles brand in the country after Maggi and Yipee noodles with sales estimated at close to Rs 150 crore.
  • By - Nusra
  • Jun 30, 2015 / 3 MIN READ
FSSAI to set standards for alcoholic-beverages
Earlier this year, a meeting of the Central Advisory Committee had also discussed having standards for alcohol and alcoholic beverages.
Packaged water, milk & edible oil under FSSAI scrutiny
Packaged water, milk and edible oils came under the lens of Food Safety and Standards Authority of India (FSSAI) after it decided to strengthen…
FSSAI declares names of 82 labs for testing food samples
FSSAI has elected the labs for each of the regions, with Northern region at 28, Western region with 25, Southern region at 24 and the Eastern region…
  • By - Nusra
  • Jun 16, 2015 / 2 MIN READ
Maggi ban hits over Rs 320 crore market at Nestle India
There will be additional costs to take into account, for example bringing stock from the market, transporting the stock to the destruction points,…
  • By - Nusra
  • Jun 15, 2015 / 2 MIN READ
Nestle India voices against FSSAI, raises issues of interpretation
Nestle India is recalling around 25,000 tonnes of Maggi noodles, adding up to 200-300 million packets and has asked its 4,000 distributors and sub-…
  • By - Nusra
  • Jun 12, 2015 / 6 MIN READ
Maggi controversy stepping stone for packaged food industry: Nomura report
According to the Japanese financial services firm, the next logical step for FSSAI would be to tighten the labelling, packaging and testing norms for…
Nestle spends more on advertising and less on quality check
According to an analysis the expenses towards employees have risen the most in the last five years - up by about 75 per cent from Rs 433 crore in the…
To eat or not to eat: What differentiates a good restaurant from an average?
Make sure your restaurant smells fresh by equipping the kitchen with proper chimneys and exhaust fans.
Beware! Are you consuming the right product???
According to a latest report revealed by the national food safety authority, brands like Fieldfresh, McCain, Venky's, Starbucks and the Blue…
  • By - Nusra
  • May 25, 2015 / 6 MIN READ
Customers would be loyal only when you are loyal to them: Dharmender Singh, Founder, The Ancient Barbeque
In an interaction with Restaurant India, Dharmender Singh, Owner, The Ancient Barbeque and Smoked Biryani House, shares his opinion about the growing…
  • By - Nusra
  • Dec 23, 2014 / 4 MIN READ
Food companies voice 'Indian law too stringent'
Food regulation in India is commonly termed as a 'necessary evil' by restaurateurs, as they know regulation is good to improve quality and…
  • By - Nusra
  • Dec 16, 2014 / 7 MIN READ
'Retaining a guest is the major challenge in the industry'
An interview with Ramesh Gupta, F&B Manager, Meluha The Fern Group of Hotels, Mumbai.
  • By - Nusra
  • Feb 27, 2014 / 5 MIN READ
Food safety has always been a focus for regulator
In an interaction with David Abikzir, CEO, Yzury.com and Chairman of Nymex Consulting

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