Nestle India is recalling around 25,000 tonnes of Maggi noodles, adding up to 200-300 million packets and has asked its 4,000 distributors and sub-…
According to the Japanese financial services firm, the next logical step for FSSAI would be to tighten the labelling, packaging and testing norms for…
According to an analysis the expenses towards employees have risen the most in the last five years - up by about 75 per cent from Rs 433 crore in the…
Make sure your restaurant smells fresh by equipping the kitchen with proper chimneys and exhaust fans.
According to a latest report revealed by the national food safety authority, brands like Fieldfresh, McCain, Venky's, Starbucks and the Blue…
In an interaction with Restaurant India, Dharmender Singh, Owner, The Ancient Barbeque and Smoked Biryani House, shares his opinion about the growing…
Food regulation in India is commonly termed as a 'necessary evil' by restaurateurs, as they know regulation is good to improve quality and…
An interview with Ramesh Gupta, F&B Manager, Meluha The Fern Group of Hotels, Mumbai.
In an interaction with David Abikzir, CEO, Yzury.com and Chairman of Nymex Consulting
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