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Franchising & Expansion
Burger becomes colourful with growing appetite for more in India
From black to white, green and red, burgers have taken all new colours. What began as a trend in international market has changed the growing…
By -
RI Bureau
Nov 16, 2015 / 7 MIN READ
About half of KFC outlets in north reopens after a month, 40% remains close
The reason of the outlets for not operational as yet is the unavailability of stocks and it is taking time to streamline the functioning of all the…
By -
RI Bureau
Nov 07, 2015 / 2 MIN READ
Jaipur based Funduz to open 100 outlets by next year
In a tete-a-tete with Restaurant India, Vibhor Nuwal, Owner at Funduz shares what opportunities they are seeking from the franchisee.
By -
Joyshree Saha
Nov 02, 2015 / 4 MIN READ
Creating the home-cooked business: What's on Chef's Menu?
The online food business is turning out to be the next big hit for the start ups for both home chefs and professional chefs. Home cooked chef's…
By -
RI Bureau
Nov 02, 2015 / 5 MIN READ
We want to make profitable business for the franchisee- Kutchi King
In a tete-a-tete with Restaurant India, Karan Tanna, CEO at Kutchi King shares about his vision to create an internationally recognise QSR brand for…
By -
Joyshree Saha
Oct 29, 2015 / 3 MIN READ
When is a brand ready to franchise?
It's not that a brand is popular and it should franchise, when the brand has set systems and the procedures and at the same time it can train…
By -
Nusra
Oct 27, 2015 / 4 MIN READ
We are planning to open 10-15 stores globally in next 5 years- Tea Box
Marking its niche with providing variety of Indian teas to the 91 countries around the world, Tea Box is planning to launch experiential stores in…
By -
Sunil Pol
Oct 26, 2015 / 5 MIN READ
KFC outlets in parts of North India non-operational from over a month
It is heard that the long shut outlets will re-open soon as there is a change in the management for the region.
By -
RI Bureau
Oct 21, 2015 / 2 MIN READ
We believe franchising is the best mode to expand- Raj Rao, MD, NYC.PIE
Targeting at revenue of 30 lakhs a month, Rao is looking for potential franchisee to grow and expand his business in Delhi and neighbouring cities.…
By -
Nusra
Oct 17, 2015 / 5 MIN READ
Our target revenue is Rs 4.5 lakh in a month- Dumpling Momo
Started in 2013 with initial investment of about Rs 3 lakhs, Dumpling Momo is today doing a sale of Rs 8000-9000 from single outlet. Mohit Kumar…
By -
Joyshree Saha
Oct 15, 2015 / 4 MIN READ
Restaurant franchise route expands beyond geographical boundaries
Franchising business model proves to be a secure route to being self-reliant. It helps a business mind to make presence in Indian market without…
By -
Joyshree Saha
Oct 13, 2015 / 5 MIN READ
We are planning to open 300 Cafes in India- Rafih FiLLi
In an exclusive interview to Restaurant India, Rafih FiLLi, Founder & CEO FiLLi cafe speaks about his journey as a young Indian entrepreneur…
By -
Joyshree Saha
Oct 12, 2015 / 5 MIN READ
Asian Hawkers Fair will be a voyage of discovery for foodies- Sourish Bhattacharyya
In a tete-a-tete with Restaurant India, Sourish Bhattacharyya a freelance writer, editorial consultant and food blogger and critic speaks about the…
By -
Joyshree Saha
Oct 10, 2015 / 4 MIN READ
Global QSR expands in India, hurting Yum! Brand's sale in the country
On Tuesday, Yum posted its third straight quarter of sales declines in India, where analysts say it is being outpaced by ambitious rivals like Domino…
By -
Anonymous
Oct 08, 2015 / 6 MIN READ
How modern Chai Player's can overtake Cafe Biz
Many coffee chains like Australian coffee chain Gloria Jean's coffee has closed its stores in India, Di Bella has returned back to India, Costa…
By -
Joyshree Saha
Oct 01, 2015 / 6 MIN READ
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