Well-designed programs not only turn one-time visitors into repeat, high-value customers but also provide businesses with valuable data to fuel…
Quick commerce is helping to connect cities and towns while supporting small producers. Every order is a step toward making India’s food culture more…
Single-cuisine concepts can contribute approximately 50 to 65% of dine-in revenue in metro portfolios where specialists dominate new openings.
Leading the pack with a cool 30–35% market share is Amul, followed by homegrown favorites like Naturals and NIC, as well as established giants such…
The restaurant became Mumbai’s favourite, especially a popular food spot for food lovers and celebrities in Mumbai since 2016.
Aspiring restaurateurs in India's vibrant and expanding food and beverage industry must make the crucial choice of whether to join an…
Papa John's to open 650 restaurants in India by 2033.
The restaurant industry is projected to reach 79.7 billion dollars by 2028, growing at a CAGR of 15%.
While the grab-and-go culture is growing rapidly. By 2033, the grab-and-go culture in India is projected to grow at a CAGR of 8.26%.
The lesson is simple: find your market, position yourself smartly, and price right.
The market size of coffee is 1.8 billion dollars, while the tea market is 2.12 billion dollars. India ranks among the top 5 coffee exporters and top…
With over 1.4 billion consumers, a rising middle class, and a youth demographic that dines out or orders in at least 4–6 times a month, the appetite…
Restaurant franchising is a significant growth opportunity. The desire for fast growth, brand enhancement, and a potentially profitable revenue…
Franchising not only build a strong brand identity but also helps in successful expansion strategies. Around 30-40% of restaurant businesses are…
The menu and cuisine that a restaurant offers is one of the main factors to consider.
Travel and food are no more about going to a new place and tasting something new or different; it is about being able to engage all the senses.
To ensure they get the vibe and ambiance of a space right, architects and designers work with an intensive list of requests from clients.
The Opportunity & challenges in developing the fast casual spin of and how to make it successful
The hospitality industry, like every other industry, is also beginning to turn towards sustainable practices to make room for the concept of "green consumerism".
Burger Singh also did aggressive advertising and promotions to draw this growth and new customers.
ACDR segment in India is estimated to be at INR 60,255crore in 2018-19.
Brands like Starbucks, McDonald's, Burger King and Domino's to name a few are continuously working hard to market their brand right in-front of the customers.
For example, at Portland International Airport, one can find a Whiskey Tasting Area that is dedicated to helping customers get a feel of the spirits offered by a local distillery.
Amid several fears over whether delivery will take over these small food concepts, experts believes that a retail convergence is the way forward.
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