Rolls Mania Grows by 103 Percent Per Year. Know the Success Mantra of This QSR Brand
Rolls Mania strikes the right chord by its Quality, Quantity & Quick Service. It has now 102+ outlets and sells 12,000 kathi rolls daily.
How This Waffle Chain is Capitalizing on Franchise Network
The Belgian Waffle Co to grow outlet count by 2x, expand in tier 2 and tier 3 cities and mark a presence in geographies outside India.
  • By - Nusra
  • Oct 12, 2018 / 3 MIN READ
Creating a Finger Lickin' Experience
KFC to target metros and emerging cities for expansion.
  • By - Nusra
  • Oct 11, 2018 / 3 MIN READ
Unique Plating and Serving to be the Top Trend in 2019
In an interaction with Restaurant India, Sachin Awasthee, Executive Director, Ideal Hospitality Private Limited talks about getting Aromas Cafe to…
  • By - Nusra
  • Oct 10, 2018 / 6 MIN READ
5 Essentials to Run Restaurant Business
No matter what business you run and where you are, having keenness to lead something is very important in restaurant business.
Monginis to Restructure the Cake Segment in India
Monginis to open 200+ exclusive Cake Shops Pan India.
How This Brand Has Turned Mumbai's Famous Street Food into a National Brand
Goli Vada Pav to open 100 more stores across India.
5 Factors Why Restaurant Brands Choose Franchising
The figures of total franchising industry is believed to have reached $ 24bn.
  • By - Nusra
  • Sep 21, 2018 / 4 MIN READ
How Juice Bars are creating a Revolution
Juice Lounge to focus on high streets and food court locations for expansion.
  • By - Nusra
  • Sep 19, 2018 / 3 MIN READ
Make or Break the Dining Experience
When selecting the right design, ensure that you choose styles that flow with the rest of other design choices.
How Bikanervala is Disrupting the Snack Market Globally
Bikanervala targets 0.5 crore sales per month.
  • By - Nusra
  • Sep 18, 2018 / 2 MIN READ
Dhadoom to set up 50 stores by 2019, focus on tier II and III cities
Dhadoom is eyeing metro cities, Tier II and Tier III cities through a franchise model.
  • By - Nusra
  • Sep 14, 2018 / 3 MIN READ
"The F&B Industry India is Way Ahead of People's Expectation", says Sukh Tiwana
In conversation with Restaurant India, Sukh Tiwana, Group Commercial Director, SSP Group Limited shared his perception about what he thinks on the…
3 Takeaways on Building a Restaurant Organisation
When you enter in a new country you are really a start-up.
  • By - Nusra
  • Sep 10, 2018 / 5 MIN READ
What's Next for QSRs in India
Two mega metros, Mumbai and Delhi NCR contribute to 22 percent of the overall Food Services market.


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