Well-designed programs not only turn one-time visitors into repeat, high-value customers but also provide businesses with valuable data to fuel…
Quick commerce is helping to connect cities and towns while supporting small producers. Every order is a step toward making India’s food culture more…
Single-cuisine concepts can contribute approximately 50 to 65% of dine-in revenue in metro portfolios where specialists dominate new openings.
Leading the pack with a cool 30–35% market share is Amul, followed by homegrown favorites like Naturals and NIC, as well as established giants such…
The restaurant became Mumbai’s favourite, especially a popular food spot for food lovers and celebrities in Mumbai since 2016.
Aspiring restaurateurs in India's vibrant and expanding food and beverage industry must make the crucial choice of whether to join an…
Papa John's to open 650 restaurants in India by 2033.
The restaurant industry is projected to reach 79.7 billion dollars by 2028, growing at a CAGR of 15%.
While the grab-and-go culture is growing rapidly. By 2033, the grab-and-go culture in India is projected to grow at a CAGR of 8.26%.
The lesson is simple: find your market, position yourself smartly, and price right.
The market size of coffee is 1.8 billion dollars, while the tea market is 2.12 billion dollars. India ranks among the top 5 coffee exporters and top…
With over 1.4 billion consumers, a rising middle class, and a youth demographic that dines out or orders in at least 4–6 times a month, the appetite…
Restaurant franchising is a significant growth opportunity. The desire for fast growth, brand enhancement, and a potentially profitable revenue…
Franchising not only build a strong brand identity but also helps in successful expansion strategies. Around 30-40% of restaurant businesses are…
This Woman Restaurateur is carrying forward the old age legacy of Gulati restaurant in Modern Avatar
Freshness and long term relevance of concept is the key for a fine dining restaurant.
In an email interaction with Restaurant India Gaurav Narang, Founder, Coffee Culture talks about the growing culture of home grown cafes in India.
While China and Singapore require only four licenses, India requires several more mandatory licenses and approvals.
In recent years, the Indian Restaurants and Food Services Industry has emerged as one of the fastest developing sectors of the country, witnessing a healthy and generous Y-o-Y growth in incomes.
To build a lasting business of that nature is probably every entrepreneurs dream.
At the sidelines of the recently held Startup Summit 2019 event, in Delhi, Restaurant India spoke to Pushkal Dharmendra, CEO, Aether Hospitality, where he spoke about his five distinct brands, how all the brands fall under different categories and why his brand 'Naples Pizzeria' has a Unique Selling Point of serving healthy flour-free pizza.
Restaurant India spoke to Gaurav Sabharwal, Founder of Wok Boyz, where he spoke about how this brand is popular in Dubai, his plans to enter India through franchising and how India is a 100+ store market for this brand.
In an exclusive interview with Restaurant India, Chaitanya Sabharwal, Chef Executive Officer at Biryani Queen spoke about Biryani, which is a fusion of the Mughal's version of Biryani and Indian Pulav, how despite deep discounting by online aggregators, restaurants can manage and steal in between and why his jackfruit Biryani steals the show.
In a telephonic interview with Krishna Gupta, Managing Director and founder of 1441 Pizzeria, he spoke about the idea behind his concept of opening up an authentic Italian pizza brand and how is he planning to expand it across the country.
The company has come up with seven new flavors of mayonnaise in the food service category
Copyright © 2009 - 2025 Restaurant India.