Franchising & Expansion

Dubai-based leading French bakery and restaurant Pascal Tepper is all set to mark its debut in India with World Iconic Brands.

Making lives easier for the busy bees, came in several food tech startups with their apps that respond to your hunger growls, no-cooking and sick…

Here's the genesis of stepping into Indian Food Retail and the elements that bring forth the venture to become part of Food Plate of Indian…

The brand plans to open 100 stores in the next three years and soon will be launching its first outlet in Hyderabad.

Talking to Restaurant India Bhavya Kohli, Co founder and Director, Pho King talks about bringing authenticity in the business.

"Our order numbers have shown a 350% growth in FY18, with approx. 48,000 orders in December 2018, up from 13,600 orders in April 2018," Co-…

One needs to build an organizational value system to take the business to the next level.

He identifies and seizes viable opportunities for expansion and innovation and grows them into profitable enterprises with loyal customers.

It is very important to look into the eyes of your partner if things are not going well.

The global burger giant posted a net profit of Rs 65.2 lakh during FY17-18, compared with a net loss of Rs 305 crore a year ago.

42% restaurant owners globally say that it adds value to their restaurant experience with food-tech on the platter.

For ages India is known as a tea drinking nation where tea is not an obsession rather people love their favourite cup of tea at any time of the day.

Director of Lenexis Foodworks Pvt. Ltd. Aayush Agrawal tells Restaurant India 70% profit at Wok Express comes from dine-in and 30% from the delivery…

Farzi Cafe plans to get into the top league with 20 new franchisees in the next 12 months.

Juice Lounge to focus on high streets and food court locations for expansion.