Food trends

In an exclusive interview with Restaurant India, Siddharth Maskara, Co-founder at Brickwood shares how he stumbled upon wood fire pizzas.

Technology is growing exponentially in every sector; Gartner predicts the use of 6.4 billion connected devices this year, a 30% increase year over…

Quick casual is something which is going to change the way customers decide about where to eat.

In an exclusive interview with Restaurant India, Jasmeet Singh Marwah, MD Marwah Group talks about following his passion.

Emergence of new trends, new technology and everything else has increased the competition.

In the intensifying Indian society, food industry is showing unprecedented growth.

People today are going back to their roots; they are in search of lost recipes, unique and local ingredients, spices and raw materials.

The food industry is evolving to promote healthier lifestyles and inculcate good eating habits even when eating outside.

Gone are the days when people would only eat food just because it has got some taste. Today they want to know the calorie attached to it.

In an exclusive interview to Restaurant India, Chef Ajit Bangera, Senior Executive Chef- ITC Grand Chola talks about food trends in India.

According to experts, there are a lot of changes that are going to happen in the Indian F&B segment. As people are willing to experiment new…

In an exclusive interview to Restaurant India, Jyoti Ganapathi, Founder & CEO at Dosa Inc shares the concept of mobile food trucks and its…

The versatile and immensely watch-worthy chef travels across 11 cities of India such as Ahmedabad, Udaipur, Jaipur, Hyderabad, Chennai, Pondicherry,…

The restaurant has picked the seasonal vegetables and fruits that will freshen up the customer's taste buds and has included watermelon,…

Tastes for finer things in life lie deep in Arabian culture and exquisite food is inherent part of it. In terms of sheer diversity and aroma, there…