Key Trends to Watch: What will 2024 bring for Hospitality Industry
Conscious consumerism is driving a shift towards sustainable and eco-friendly travel options.
Food Trends Report: 85 pc of Households Opt for Vegetarian Meals
As India's culinary landscape continues to evolve, this reesearch offers invaluable insights into recent shifts in food preferences across the…
"I Believe that When the Going Gets Tough, the Tough Gets Going," Shares Eesha Sukhi of Bluebop Cafe
In an interaction with Restaurant India, Eesha Sukhi of Bluebop Cafe talks about recent trends in food industry and expansion plans.
  • By - Nusra
  • / 3 MIN READ
"Local, seasonal food and door to door service will be in high trends"
In an interaction with Restaurant India Chef Palash Ghosh talks about new innovation, food techniques and trends in the future.
  • By - Nusra
  • / 4 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Five mega food trends to watch in 2021
Healthy food is certainly a roadmap towards future wellness and personal growth.
  • By - Nusra
  • / 5 MIN READ
Across the World Food Trends Are Changing, And How!
Chef Peter Tseng and restaurateurs Nikesh Lamba and Japtej Ahluwalia of Soy Soi provide an update of what's cooking
Designer Cake Trends in India in 2019
The new era designer cakes are set to be more in demand because they are more personalized and, hence, more appealing to the consumers.
5 Food & Technology Trends That Will be Big in 2019
More and more restaurants will come up focusing on cuisines from the North East, Odisha, Chhattisgarh and Himachal Pradesh.
  • By - Nusra
  • / 7 MIN READ
Top Food Trends at MAPIC 2018
Over 80 countries came together in Cannes to discuss how retailers and property owners are deploying new services to enhance the customer experience.
How This Restaurant is Blending the Senses Together
In an interaction with Restaurant India, Arjun Sagar Gupta, Founder and Proprietor, The Piano Man talks about introducing the first Jazz bar in India.
How New Trends Drive F&B
In an exclusive interview with Restaurant India, Chef Akmal Anuar, Co-Founder & Chef, 3 Fils Restaurant shares that experience is anything unique…
McDonald's Not Ready To Sort Out With Bakshi
McDonald's India had filed a petition with NCLAT on August 23, challenging NCLT order that had reinstated Bakshi as the MD of Connaught Plaza…
What To Do To Maintain Success?
Maintaining success is not everyone's cup of tea. To maintain the stature and brand in top position a lot of hard work is poured in it.
Ethnic Food Has Become Serious Biz
Traditional Indian food is amongst the best in the world but still hasn't got its full due. There is so much to learn and savour from our…
"Food is getting reinvented"
In an exclusive interview with Restaurant India, Chef Indrajit Saha, Executive Chef at Accor Luxe Group shares his experience about reinventing food.
What's Trending in West
India is learning new stuff but without forgetting basics and classics. Those basics and classics are changing and evolving every day. They are more 2017 and improvised.
"Vegetarianism will be the New Trend"
The number of vegans in this country has risen by 360 per cent in the past decade, and it's a trend driven by the young: a fifth of 16-to-24-year-olds don't eat meat.
5 Foremost Ways to Market your Business Online
Blogging of high end quality content on a regular basis will add an exceeding amount of value to your business. To create quality content for a better alliance with your audience you need to be passionate and must have an inherent knowledge of your subject...
Wai Wai Expanded its Wings in Siliguri Now
According to India Instant Noodles, Pasta & Soup Market Overview, the total market for instant noodles, pasta and soup is growing with more than 20% CAGR from last five years.
"How Laws Affect your Business"
Law obviously has heavy concentration on food safety and distribution, it is also subject to laws such as the Nutrition Labelling and Education Act of 1990 (NLEA) and the Food Safety Modernization Act of 2010 (FSMA).
"Market Segments Change But Basics Remain Same"
In an exclusive interview with Restaurant India, Chef Vibhuti Bane, Corporate Chef at Delightful Foods Pvt. Ltd talks about his journey and experiences in food industry.
"How to Maintain Leadership at Restaurant"
The size of total market (organized and unorganized) is INR 3,09,110 crore and is projected to grow at a CAGR of 10 per cent to reach INR 4,98,130 crore by 2021.
"Massive Ambit in Delivery Restaurant"
The delivery market is growing very fast because people are convenience friendly, they enjoy getting food at their door step. Also it was quite easy to start up with a delivery restaurant.
"Fast Filling Restaurant Looking Forward For Franchisee"
In an exclusive interview with Restaurant India, Rahul Gupta, CEO at Fast Filling shares that there's a lot in F&B but it takes time to grow.