Food trends in India

It offers various ways in which you can satisfy your sweet cravings. Peanut Butter desserts are an irresistible way to suffice your sweet cravings.

Kadaknath chicken or black chicken is high in demand due to low fat (0.73%-1.03%) and cholesterol contents, while other chicken breeds have fat…

In an interview with Restaurant India, Executive Chef of The Grand New Delhi, Anuj Kapoor says Ramen soup trends have only begun to catch up in India.

More and more restaurants will come up focusing on cuisines from the North East, Odisha, Chhattisgarh and Himachal Pradesh.

Restaurant India went to the food and beverages fraternity to list the top five food trends that will 2019. A Closer Look!

The quick-service industry is expected to touch the Rs 25,000-crore mark by 2020, currently it is at Rs 8,500.

In an interview with Restaurant India, Executive Chef at Banjara Mumbai, Amit Chakraborti shares his views on the food trends that will rule 2019 and…

In tete-a-tete with Restaurant India, Founder of S.A.A.G., Maneesh Baheti speaks about the long-term benefits of introducing global regional cuisines…

Over 80 countries came together in Cannes to discuss how retailers and property owners are deploying new services to enhance the customer experience.

In conversation with Restaurant India, Vikrant Misra, Co-Founder, Eggjactly shares his passion for Food Trucks and the never ending ordeals that this…

Open kitchens have forced chef's to change their behaviour and work methods.

52% of organic consumers represent millennials who consume more vegetables than their older counterparts.

Below in a nutshell are the various new restaurant trends that you can expect to see in the near future.

In a telephonic conversation with Restaurant India, Vishesh Shah, Owner at The Little Easy talks about starting a retro bar.

Consumption of healthy food is certainly on a rise from the past five years or so. Many health-conscious people are emerging with demand of food…