Technology continues to reshape the dining experience, with AI-powered personalization, robotic kitchens, and AR-based dining experiences becoming…
Culinary wizards and nutrition experts alike herald the rise of anti-inflammatory diets, enticing us with a symphony of fruits, nuts, and legumes…
Across the globe, solo dining has seen significant growth. In the U.S., solo dining reservations have risen by 29% over the last two years.
In recent years, cultural influences on food presentation have also intersected with sustainability and ethical considerations.
Food waste not only represents a significant environmental burden but also incurs substantial economic costs for businesses.
As we step into 2024, we're eager to showcase the rich tapestry of flavors that define our culinary philosophy. We're committed to…
Experts were also of the opinion that local sourcing is not just helpful for our body as well as it's our responsibility.
Food-tech sector is expected to grow at a 25-30% CAGR to become a $8 billion market in the next two years.
Healthy food is certainly a roadmap towards future wellness and personal growth.
From infusing fun and food together, this novel concept aims at creating a memorable meal at the table.
For 2020, Senior Chef's from F&B Industry makes predictions including an increase in local produce usage, traditional food plating and plant…
Chef Peter Tseng and restaurateurs Nikesh Lamba and Japtej Ahluwalia of Soy Soi provide an update of what's cooking
Chef Akshay Malhotra says, "A lot of pickling will happen in either western or eastern way."
It offers various ways in which you can satisfy your sweet cravings. Peanut Butter desserts are an irresistible way to suffice your sweet cravings.
Eating out has increased tremendously outshining with new habits and trends.
Hospitality industry has become one of the most sought-after industry giving us the power to create new concepts.
South India which has gets a wide culturally and historically rich culinary story has seen lots of noise in food.
There is a sudden rise in the home based models and popup in the restaurant business.
Indian food service industry is expected to reach US$ 78 billion by 2018 and India's organic food market is expected to increase by three times…
They are heading to a QSR when they want to grab the food and leave; looking out for a casual dining chain when they want some fun with value for…
In the intensifying Indian society, food industry is showing unprecedented growth.
Diners are no more looking for a dining experience rather they are looking for a fun experience.
With a successful history as compared to other parts of the world, Indian food culture is known for discovering its local menus.
Almost 63 per cent Indians will be planning a gastronomic journey in the coming year.
Copyright © 2009 - 2025 Restaurant India.