Technology continues to reshape the dining experience, with AI-powered personalization, robotic kitchens, and AR-based dining experiences becoming…
Culinary wizards and nutrition experts alike herald the rise of anti-inflammatory diets, enticing us with a symphony of fruits, nuts, and legumes…
Across the globe, solo dining has seen significant growth. In the U.S., solo dining reservations have risen by 29% over the last two years.
In recent years, cultural influences on food presentation have also intersected with sustainability and ethical considerations.
Food waste not only represents a significant environmental burden but also incurs substantial economic costs for businesses.
As we step into 2024, we're eager to showcase the rich tapestry of flavors that define our culinary philosophy. We're committed to…
Experts were also of the opinion that local sourcing is not just helpful for our body as well as it's our responsibility.
Food-tech sector is expected to grow at a 25-30% CAGR to become a $8 billion market in the next two years.
Healthy food is certainly a roadmap towards future wellness and personal growth.
From infusing fun and food together, this novel concept aims at creating a memorable meal at the table.
For 2020, Senior Chef's from F&B Industry makes predictions including an increase in local produce usage, traditional food plating and plant…
Chef Peter Tseng and restaurateurs Nikesh Lamba and Japtej Ahluwalia of Soy Soi provide an update of what's cooking
It offers various ways in which you can satisfy your sweet cravings. Peanut Butter desserts are an irresistible way to suffice your sweet cravings.
Kadaknath chicken or black chicken is high in demand due to low fat (0.73%-1.03%) and cholesterol contents, while other chicken breeds have fat…
They are heading to a QSR when they want to grab the food and leave; looking out for a casual dining chain when they want some fun with value for money pricing.
In the intensifying Indian society, food industry is showing unprecedented growth.
Diners are no more looking for a dining experience rather they are looking for a fun experience.
With a successful history as compared to other parts of the world, Indian food culture is known for discovering its local menus.
Almost 63 per cent Indians will be planning a gastronomic journey in the coming year.
South India which has gets a wide culturally and historically rich culinary story has seen lots of noise in food.
Chef Akshay Malhotra says, "A lot of pickling will happen in either western or eastern way."
In an interview with Restaurant India, Executive Chef of The Grand New Delhi, Anuj Kapoor says Ramen soup trends have only begun to catch up in India.
In an interview with Restaurant India, Executive Chef at Banjara Mumbai, Amit Chakraborti shares his views on the food trends that will rule 2019 and more.
In tete-a-tete with Restaurant India, Founder of S.A.A.G., Maneesh Baheti speaks about the long-term benefits of introducing global regional cuisines in India.
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