Food trends in India

In a telephonic conversation with Restaurant India, Vishesh Shah, Owner at The Little Easy talks about starting a retro bar.

Consumption of healthy food is certainly on a rise from the past five years or so. Many health-conscious people are emerging with demand of food…

In a tete-a-tete with Rajeev Chawla, Executive Partner, Wafl Talks about the concept of bringing waffles to India.

Customers under age of 40 have subsequently shifted to fresh vegetables intake by 52 per cent.

In tete-a-tete with Restaurant India Harsh, Owner, Green House- The Beer Garden talks about his Journey in the world of food.

Many a times restaurant owners and chefs are being questioned on how do they keep themselves constantly relevant.

Food choices and food ethics changes with the format and cuisine preferences.

Beverages have never been a spotlight in the Indian food sector.

Eating out has increased tremendously outshining with new habits and trends.

Hospitality industry has become one of the most sought-after industry giving us the power to create new concepts.

South India which has gets a wide culturally and historically rich culinary story has seen lots of noise in food.

There is a sudden rise in the home based models and popup in the restaurant business.

Indian food service industry is expected to reach US$ 78 billion by 2018 and India's organic food market is expected to increase by three times…

They are heading to a QSR when they want to grab the food and leave; looking out for a casual dining chain when they want some fun with value for…

In the intensifying Indian society, food industry is showing unprecedented growth.