Moreover, blockchain improves food safety by facilitating the traceability of contaminated products and reduces food waste by ensuring that food is…
The post-covid era has taught us all to cherish life and focus on our emotional well-being. Keeping the sentiment alive, Hotel and restaurant NFTs…
Petpooja's software provides service to over 25,000 restaurants across India, UAE, and Africa, with over 1.5 million daily orders logged on the…
In the post-Covid era, people are still sceptical about stepping out, touching unsanitized stuff or currency notes. It won't be wrong to say…
With no physical presence, less commercial involvement and working as an internet restaurant wherein you can get the food delivered at the comfort of…
The food-tech industry is expected to grow from $4 Bn to $8 Bn in next three years, a massive 25% growth rate.
Investors at the event talked about the opportunities that lie in the cloud kitchen model, what do they look for in this model to invest and why they…
Through AI, the industry is also looking at enhanced supply chain management, marketing, research and development operations, in a bid to take the…
The report also mentioned that India saw an explosion of session's growth in Food and Drink apps in 2018, up 120% from 2016.
From being guardian investors to mentoring the brand from the scratch investors today look out for value addition in the brand.
Technology has never been more intuitive than it is today, and it's only getting better.
Backed by growing internet penetration from 10 per cent in 2011 to 27 per cent by 2015, the food-tech market in India is anticipated to grow at…
With the Indian food-tech market projected to soar from $3.1 billion in 2020 to a staggering $20.2 billion by 2025, the landscape is witnessing a…
According to Voicebot.ai, 64% of adults are interested in using voice AI to order food, and more than one-quarter of all US consumers who own voice-…
A recent ING report proves that consumers expect to see healthier food on the store shelves in the future. 43% of respondents are looking for healthy…
In an exclusive interaction with Restaurant India, Eshwar K Vikas of Mukunda Foods talks about introducing automation at kitchen space.
Renjith Prahladan currently serves as Director of Sales for Urban Piper and overlooks the India business for the technology brand. He talks about…
In the last few weeks, several restaurants have been observed as being "closed for online ordering" on platforms such as Zomato and Swiggy.
Here are 5 Key Reasons Restaurant owners are annoyed of food-tech players including the likes of Swiggy, Zomato and UberEats.
With more than 900 food delivery start-ups in the country, the food tech space saw an investment worth US$370 million.
At Indian Restaurant Congress, Anand Thakur, Chief Digital Officer, Jubilant FoodWorks Ltd shares the capturing moment when technology started…
Consumers have embraced restaurant technology and they believe delicious food and high-quality service still define a good restaurant experience.
Technology has enabled researchers to make new discoveries that are changing our perception on nutrition.
Talking to Restaurant India, Rashmi Daga, Founder, FreshMenu talks about the idea of delivering everything fast and fresh.
Copyright © 2009 - 2025 Restaurant India.