Food Technology

In an exclusive interaction with Restaurant India, Eshwar K Vikas of Mukunda Foods talks about introducing automation at kitchen space.

Renjith Prahladan currently serves as Director of Sales for Urban Piper and overlooks the India business for the technology brand. He talks about…

In the last few weeks, several restaurants have been observed as being "closed for online ordering" on platforms such as Zomato and Swiggy.

Here are 5 Key Reasons Restaurant owners are annoyed of food-tech players including the likes of Swiggy, Zomato and UberEats.

With more than 900 food delivery start-ups in the country, the food tech space saw an investment worth US$370 million.

At Indian Restaurant Congress, Anand Thakur, Chief Digital Officer, Jubilant FoodWorks Ltd shares the capturing moment when technology started…

Consumers have embraced restaurant technology and they believe delicious food and high-quality service still define a good restaurant experience.

Technology has enabled researchers to make new discoveries that are changing our perception on nutrition.

Talking to Restaurant India, Rashmi Daga, Founder, FreshMenu talks about the idea of delivering everything fast and fresh.

In a telephonic conversation with Restaurant India, Yogesh Ghorpade, Founder and MD, Uplodefoodie talks about the idea of bridging this gap

Marketing specialists are innovating and coming up with various ways which can gain loyalty.

75 per cent of people say we will go to a restaurant if it is recommended by a friend.

Restaurants today are becoming health conscious by themselves. They are very choosey about picking up ingredients to make sure customer gets a…

People these prefer to order food, choose the best restaurants and the cuisine by simply downloading the mobile apps which are easily available.