Moreover, blockchain improves food safety by facilitating the traceability of contaminated products and reduces food waste by ensuring that food is…
The post-covid era has taught us all to cherish life and focus on our emotional well-being. Keeping the sentiment alive, Hotel and restaurant NFTs…
Petpooja's software provides service to over 25,000 restaurants across India, UAE, and Africa, with over 1.5 million daily orders logged on the…
In the post-Covid era, people are still sceptical about stepping out, touching unsanitized stuff or currency notes. It won't be wrong to say…
With no physical presence, less commercial involvement and working as an internet restaurant wherein you can get the food delivered at the comfort of…
The food-tech industry is expected to grow from $4 Bn to $8 Bn in next three years, a massive 25% growth rate.
Investors at the event talked about the opportunities that lie in the cloud kitchen model, what do they look for in this model to invest and why they…
Through AI, the industry is also looking at enhanced supply chain management, marketing, research and development operations, in a bid to take the…
The report also mentioned that India saw an explosion of session's growth in Food and Drink apps in 2018, up 120% from 2016.
From being guardian investors to mentoring the brand from the scratch investors today look out for value addition in the brand.
Technology has never been more intuitive than it is today, and it's only getting better.
Backed by growing internet penetration from 10 per cent in 2011 to 27 per cent by 2015, the food-tech market in India is anticipated to grow at…
With the Indian food-tech market projected to soar from $3.1 billion in 2020 to a staggering $20.2 billion by 2025, the landscape is witnessing a…
According to Voicebot.ai, 64% of adults are interested in using voice AI to order food, and more than one-quarter of all US consumers who own voice-…
In a telephonic conversation with Restaurant India, Yogesh Ghorpade, Founder and MD, Uplodefoodie talks about the idea of bridging this gap
Marketing specialists are innovating and coming up with various ways which can gain loyalty.
75 per cent of people say we will go to a restaurant if it is recommended by a friend.
Restaurants today are becoming health conscious by themselves. They are very choosey about picking up ingredients to make sure customer gets a…
People these prefer to order food, choose the best restaurants and the cuisine by simply downloading the mobile apps which are easily available.
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