Making the Menu Sustainable Is the Need Of the Hour
In an exclusive interview with Restaurant India, Chef Vanshika Bhatia, head chef and co-founder, Together at 12th talked about why it is important…
Four Top Trends in Cold Cuts and Deli Meats
With India, currently, being the second fastest growing market for processed meat and poultry with a CAGR of 22%, it comes as no surprise that cold…
100% Whole Wheat Flour, 50% Natural Fruits - This Brand's New Range Blends Health With Taste
Breads made from the Puravita range of bakery mixes have improved nutritional value, are rich in fibres and minerals and contain limited salt.
Price Hike Accounts for Low Profit Margins in the Bread-Making Business, says Vikas Gupta
In an interview with Restaurant India, Director Sales at Harvest Gold, Vikas Gupta talks about the challenges and opportunities in the bread-making…
This Start-up Offers One-hand Honey Sachet
Talking to Restaurant India, Shyamal Panchmatia, MD, L.B Industries talks about their business plan.
  • By - Nusra
  • Dec 11, 2018 / 6 MIN READ
Is low Calorie Sweetener the next Big Trend in the Market
Talking to Restaurant India Ajay Chandran, Senior Director and Head of South Asian, PureCircle shares about the benefit of Stevia.
  • By - Nusra
  • Dec 20, 2017 / 6 MIN READ
Is 'Farm to Fork' concept turning big in India
In an exclusive interview to Restaurant India, Nilesh Palresha, Executive Director at Earth Food talks about the concept of serving residue fruits…
Vinis Foods looking for organic growth
In an exclusive interaction with Restaurant India, Vinita Jain, Founder, Vinis Foods shares her philosophy think fresh and eat fresh.
iD Fresh Food plans to diversify in South & UAE
iD Fresh Food produces and delivers an array of ready-to-cook, Indian home food to its customers every day. Talking to RI, Musthafa PC, CEO & Co-…
Gujarat based Gourmetious Delicacy plans to expand product range
In an exclusive interaction with Restaurant India, Anand Chauhan, Director, Gormetious Foods Pvt Ltd talks about his wide variety of product range.
Building an efficient relationship with Suppliers
Engaging a supplier is not a task, although bargaining is the real challenge for restaurants. In this case the restaurants need to understand the…
Getting suppliers locally
Suppliers are essential part for any restaurant as without them running a restaurant is not possible. If the suppliers are not easily available then…
Specialty food ingredients to reach USD 91.2 Billion by 2020
An uproar for the convenience foods being a key trend, owing mainly to the changing lifestyle and the purchasing power of the consumer, has also…
How food suppliers in India are taking the e-commerce route
In an exclusive interaction with Restaurant India, P. Rajan Mathews, VP, Mother's Recipe shares the brand is all set to hit the online presence.
Why are Suppliers moving towards Mexican Food?
After the success of pizza and burgers, many start-ups are planning to enter India to try their luck in Mexican food like tortillas, tacos, nachos…


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