With more travel and chefs experimenting around food there has been lots of focus around indigenous ingredients and ingredients that has never been…
Farm2Fam has introduced magical greens which reduce the risk of cancer, diabetes, alzheimer and heart diseases
Lisa Suwal, Vice President - Marketing and Sales of Prasuma, tells Restaurant India about the strategies she has implemented in staying ahead in the…
talking about the product, its features, retail presence, expansion plans and his vision Shyamal Panchmatia spoke to Restaurantindia.in
Acknowledging about the rich properties of the fruit, celebrity endorsement, retail presence and the future plans Tarun Arora, Director, IG…
To provide fair assessment, the rating of the employee for the year will based on the employee's performance and contribution during the period…
Cremica will showcase its products starting with Desi Express in the ready to cook segment which brings the benefit of standardized quality,…
Finding niche space in health segment with India being diabetes capital in the country, Adani Wilmar has launched Fortune Vivo. At the launch Atul…
iD Fresh Food produces and delivers an array of ready-to-cook, Indian home food to its customers every day. Talking to RI, Musthafa PC, CEO & Co-…
In an exclusive interaction with Restaurant India, P. Rajan Mathews, VP, Mother's Recipe shares the brand is all set to hit the online presence.
Launched in December 2014, iOrderFresh is one of the first and fastest growing fresh produce and grocery mobile retail platforms. In an exclusive…
In a conversation with Restaurant India, Sudhanshu Mathur, Director, BMS Enterprises speaks about his growth prospects and clients in the HORECA…
In an exclusive conversation with Restaurant India, Vikas D Nahar, MD, Satvikk Speciality Foods Pvt. Ltd., talks about the exceptional variety of…
In an exclusive interaction with Restaurant India is Raj Kumar Bhalla, Founder-Director, Shakuntla Nutratec Pvt. Ltd.
In the spree of launching global fruits in Indian market, IG international has launched Australian Citrus Mandarin in India recently. On the occasion, Tarun Arora, Director, IG International, spoke to Restaurant India.
In an exclusive interaction with Restaurant India, Anil Chandok, CEO and President, Chenab Impex, shares his thoughts about the need of modernization in the food laws and import challenges.
In a short interaction with Restaurant India, Puneet Manchanda, Director, Home Made Bakers, throws in one-liners on his product categories in the market.
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