How Indigenous Ingredients Are Ruling Restaurant Menu
With more travel and chefs experimenting around food there has been lots of focus around indigenous ingredients and ingredients that has never been…
This Brand is The First To Grow Microgreens With Insulation Technology in Mumbai
Farm2Fam has introduced magical greens which reduce the risk of cancer, diabetes, alzheimer and heart diseases
This Meat Brand Focuses on Launching Minimum Two New Products Every Quarter
Lisa Suwal, Vice President - Marketing and Sales of Prasuma, tells Restaurant India about the strategies she has implemented in staying ahead in the…
How this supplier is reducing the oil consumption in food
talking about the product, its features, retail presence, expansion plans and his vision Shyamal Panchmatia spoke to Restaurantindia.in
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Belgian Conference Pears is a low calorie fruit: Tarun Arora
Acknowledging about the rich properties of the fruit, celebrity endorsement, retail presence and the future plans Tarun Arora, Director, IG…
Fieldfresh Foods extends maternity leave from 12 weeks to 22 weeks
To provide fair assessment, the rating of the employee for the year will based on the employee's performance and contribution during the period…
  • By - Ekta
  • Mar 11, 2016 / 2 MIN READ
Cremica to launch new range of premium condiments and all-new RTC range of food products at Aahar 2016
Cremica will showcase its products starting with Desi Express in the ready to cook segment which brings the benefit of standardized quality,…
  • By - Ekta
  • Mar 02, 2016 / 4 MIN READ
Adani Wilmar to focus on Staple foods
Finding niche space in health segment with India being diabetes capital in the country, Adani Wilmar has launched Fortune Vivo. At the launch Atul…
Glaring supply chain gap in fresh food- iOrderFresh
Launched in December 2014, iOrderFresh is one of the first and fastest growing fresh produce and grocery mobile retail platforms. In an exclusive…
We have imported from every corner of the world- Satvikk
In an exclusive conversation with Restaurant India, Vikas D Nahar, MD, Satvikk Speciality Foods Pvt. Ltd., talks about the exceptional variety of…
90 per cent of our fruit is sold to street vendors- Zespri
Restaurant India spoke to Ritesh Bhimani, Market Development Manager, Zespri International Limited, over Kiwi's health benefits and market…
We are not playing for market share- Cargill India
In an exclusive interview with Restaurant India, Siraj Chaudhary, Chairman, Cargill India, talks about his products and offering focusing on high-…
  • By - Nusra
  • May 14, 2015 / 5 MIN READ
We grow our own herbs and vegetables- NCL Agro Foods
In an exclusive interaction with Restaurant India, NC Limbasiya, Food Technologist and Owner, NCL Agro Foods shares how he ventured into the healthy…
Mothers Recipe adds new tadka to their portfolio; acquires Kolkata's ELMAC Agro Manufacturing
The company is eyeing a growth of30% in the current financial year against a turnover of over INR 200Crore in 2014-15, added Desai.
Our goal is to bring in global taste to Indian consumers- Tarun Arora
In the spree of launching global fruits in Indian market, IG international has launched Australian Citrus Mandarin in India recently. On the occasion…
Chinab Impex to launch wine from Italy and Chile in India- Anil Chandok
In an exclusive interaction with Restaurant India, Anil Chandok, CEO and President, Chenab Impex, shares his thoughts about the need of modernization…
We don't see anyone as our competitor;we are at the top - Home Made Bakers
In a short interaction with Restaurant India, Puneet Manchanda, Director, Home Made Bakers, throws in one-liners on his product categories in the…