How can effective supply chain help in restaurant biz grow?
To address challenges like slow economy, supply chain professionals have to look at the controlling costs as it is the key area in food services.
ITC, Taj and Oberoi hotels are our major clients- BMS Enterprise
In a conversation with Restaurant India, Sudhanshu Mathur, Director, BMS Enterprises speaks about his growth prospects and clients in the HORECA…
We will be launching exotic products from around the globe- Nutratec
In an exclusive interaction with Restaurant India is Raj Kumar Bhalla, Founder-Director, Shakuntla Nutratec Pvt. Ltd.
We launch 3-4 new products every year- Sri Roda Foods
In an exclusive interview to Restaurant India, Deepak Asrani, MD, Sri Roda Foods, shares information on the supply chain process and how he manages…
  • By - Nusra
  • Jul 30, 2015 / 5 MIN READ
Our goal is to bring in global taste to Indian consumers- Tarun Arora
In the spree of launching global fruits in Indian market, IG international has launched Australian Citrus Mandarin in India recently. On the occasion…
Chinab Impex to launch wine from Italy and Chile in India- Anil Chandok
In an exclusive interaction with Restaurant India, Anil Chandok, CEO and President, Chenab Impex, shares his thoughts about the need of modernization…
We don't see anyone as our competitor;we are at the top - Home Made Bakers
In a short interaction with Restaurant India, Puneet Manchanda, Director, Home Made Bakers, throws in one-liners on his product categories in the…


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