Food business

Food delivery and quick commerce platforms have changed the way people live in India. Services like Swiggy, Zomato, Zepto, and Blinkit have made…

The future of food will not just belong to chefs or cookbooks. It will be shaped by the influencers who capture our attention on screens and bring…

From Kashmir to Kanyakumari, chutneys change their ingredients, textures, and stories. But one thing remains constant: their ability to bring people…

With food photography, a restaurant can grab the attention of customers in an instant. Therefore, in this article, we will look at the art and…

Every restaurants wants to have their own unique value proposition. For that, branding has to be consistent in all locations.

The restaurant industry is projected to grow with CAGR 10.41% by 2030.

Every meal is becoming an adventure. People now see food as a way to travel without leaving home.

Using a griddle on your gas stove is simple and rewarding. With the right griddle, proper setup, and a bit of practice, you can cook a wide variety…

In India, which is renowned for its unique cuisine rich in flavors and aromas, it is not easy for any foreign dish to gain popularity among the…

Vietnamese coffee is not just a trend—it’s becoming a part of urban Indian coffee culture.

Franchising a restaurant is a good way to enter the food industry if you’re thinking about entering, unlike starting a restaurant from scratch.…

Around 60% of restaurants in India struggle to scale-up in the business as these issues create hindrance to expand.

With the sun soaring through the skies and people being tortured by its heat, they have started craving their favorite summer treat: ice cream. But…

The local administration and police will work together to enforce the rules. Violations may lead to fines, closure notices, or loss of licenses.

Grilling is surprisingly straightforward once you grasp the fundamentals. Equipped with the right tools, proper technique, and a little patience, you…