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Griddle Me This: How to Use a Griddle on a Gas Stove Like a Pro
Using a griddle on your gas stove is simple and rewarding. With the right griddle, proper setup, and a bit of practice, you can cook a wide variety…
By -
Saptopriya Ghosal
Jun 19, 2025
/ 9 MIN READ
10 Popular Pizza Chains in India by Sales & Locations
In India, which is renowned for its unique cuisine rich in flavors and aromas, it is not easy for any foreign dish to gain popularity among the…
By -
Mahak Sharma
Jun 16, 2025
/ 15 MIN READ
Top Vietnamese Coffee Brands Making Trends in India
Vietnamese coffee is not just a trend—it’s becoming a part of urban Indian coffee culture.
By -
Saptopriya Ghosal
Jun 14, 2025
/ 12 MIN READ
How much does it cost to Franchise a Restaurant?
Franchising a restaurant is a good way to enter the food industry if you’re thinking about entering, unlike starting a restaurant from scratch.…
By -
Mahak Sharma
Jun 13, 2025
/ 13 MIN READ
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Efficiency Meets Profit: 7 Winning Cost Strategies for Restaurants
Around 60% of restaurants in India struggle to scale-up in the business as these issues create hindrance to expand.
By -
Vijetha Iyer
Jun 13, 2025
/ 7 MIN READ
Ice Cream Prices to Become Hot this Summer
With the sun soaring through the skies and people being tortured by its heat, they have started craving their favorite summer treat: ice cream. But…
By -
Mahak Sharma
Jun 12, 2025
/ 12 MIN READ
Odisha Government Plans Alcohol and Non-Veg Ban Near Jagannath Temple in Puri
The local administration and police will work together to enforce the rules. Violations may lead to fines, closure notices, or loss of licenses.
By -
Saptopriya Ghosal
Jun 11, 2025
/ 10 MIN READ
Grilling 101: Everything You Need to Know to Master the Grill
Grilling is surprisingly straightforward once you grasp the fundamentals. Equipped with the right tools, proper technique, and a little patience, you…
By -
Saptopriya Ghosal
Jun 10, 2025
/ 9 MIN READ
Top 7 Food Safety Practices Every Restaurant Should Follow
Food safety is more than just following rules—it’s a sign of respect. Respect for your customers’ health, your team’s hard work, and the future of…
By -
Saptopriya Ghosal
Jun 06, 2025
/ 11 MIN READ
8 Types of Vegetarian Pizza to Try This Weekend (With Extra Cheese, Please)
Vegetarian pizzas aren’t just for vegetarians—they’re for anyone who loves bold flavours, colourful toppings, and creative combinations.
By -
Saptopriya Ghosal
Jun 04, 2025
/ 13 MIN READ
Why Restaurants are Targeting Tech Parks as Their New Destination?
Around 20% -30% of the restaurant brands have ventured in techparks in India.
By -
Vijetha Iyer
Mar 31, 2025
/ 8 MIN READ
Is Frozen Food a Health Hero or Hidden Villain? The Shocking Truth Revealed!
The truth is, freezing is a natural way of preserving food. Most frozen fruits and vegetables are picked at peak ripeness and frozen immediately,…
By -
Saptopriya Ghosal
Mar 24, 2025
/ 8 MIN READ
10 Different Types of South Indian Rice Dishes
Rice is the backbone of South Indian cuisine. Every meal in a South Indian household features rice in some form. Whether it is plain steamed rice…
By -
Saptopriya Ghosal
Mar 19, 2025
/ 10 MIN READ
From Plate to Palette: The Art and Science of Visual Presentation in Modern Indian Cuisine
All these colors are used by chefs to create compositions that make everyone’s appetite keen before taking any food. On the other hand, textures…
By -
Manish Sharma
Nov 20, 2024
/ 7 MIN READ
Preparing Profits in the Clouds
Lesser risk is involved in the cloud kitchen franchise model; it requires low expenditure and is the high-profit-margin business.
By -
Sara Khan
Jun 12, 2019
/ 8 MIN READ
This Singaporean-Australian Chef Believes in using Lots of Indian Spices in His Cooking
In an exclusive interview to Restaurant India Chef Sashi Cheliah talks about his love for Indian food.
By -
Nusra
Apr 01, 2019
/ 6 MIN READ
This Youngest Restaurateur in Nightlife Focuses on Sensitivity in the Biz
Talking to Restaurant India Manvi Chaudhary, Founder, Pier 38 shares about entering into nightlife space.
By -
Nusra
Mar 29, 2019
/ 5 MIN READ
Top Food Catering Trends at Indian Weddings for 2019
Niche cuisines such as cocktail idlis, mini dosa stuffed with halloumi cheese, caviar crackers, lobster rolls, gulab jamun trifle, taco chaat with a fusion make the food interesting.
By -
Alisha Shirodkar Aggarwal
Mar 05, 2019
/ 6 MIN READ
Recipe For Success: Chefpreneur Pallavi Jayswal Believes Consistency is The Key
In an interview with Restaurant India, Pallavi Jayswal, Chef and Co-founder, Uno Mas - Tapas Bar Kitchen, talks about her journey as a chefpreneur.
By -
Sara Khan
Mar 01, 2019
/ 8 MIN READ
F&B and Retail: The symbiotic bond and mutual evolution
The phenomena are more prominent today with both becoming important social hotspots for the millennials.
By -
Sanjay Agarwal
Nov 29, 2018
/ 8 MIN READ
3 Small-Scale Food Business Ideas To Start In Hyderabad
These ideas, if implemented well, could make your small-scale food business in Hyderabad stand out.
By -
Sara Khan
Nov 21, 2018
/ 3 MIN READ
Explore Exciting Food Business Opportunities
Here are a few business ideas which can be explored in restaurant industry
By -
Reetika Bose
Oct 17, 2018
/ 5 MIN READ
"It's Not About Taking a Piece of the Pie But Making a Big Cake Out Of It," says Patrik Antoni
Below are the excerpts from the interview.
By -
Reetika Bose
Oct 11, 2018
/ 6 MIN READ
Reinventing Consumption Strategies for the Millenials
Millennials, by and large, are credited for being the ones who are out to "change the world.
By -
Reetika Bose
Oct 10, 2018
/ 4 MIN READ
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