As per Swiggy 2025 report, Biryani led orders with about 93 million orders, followed by burgers (44.2 million), pizzas (40.1 million), and even…
Millets have always been part of India’s food culture. They were once common in rural homes and traditional meals. Today, they are finding a place in…
Sona Masoori rice is a popular choice for daily cooking in many Indian homes. It is light, soft, and easy to digest. The rice works well with a…
As awareness around ingredients has grown, bread brands have improved their recipes and baking processes. Today, consumers can find atta breads that…
Multigrain bread has become a regular part of Indian kitchens. It fits well into daily meals and supports better eating habits. Unlike white bread,…
Quick pancake mixes have become a regular feature in many modern Indian kitchens. They help save time and reduce daily cooking effort.
The best Indian sweet brands respect tradition. They continue to use classic recipes and familiar ingredients.
Cold coffee is no longer just a way to escape the heat. It reflects taste, lifestyle, and personal habits.
Energy bars have found a strong place in everyday Indian diets. Busy schedules, long commutes, and active routines have made quick nutrition…
Mango drinks have a strong place in India’s food and beverage story. They are more than just summer coolers. For many Indians, they bring back…
Green tea is no longer seen as a niche drink in India. It has slowly found its place in daily wellness routines. Today, the Indian market offers…
To know Delhi, one must eat the way the city eats. Standing by a cart. Sitting at a family table and choosing comfort over formality. Each bite…
Whey protein is considered a healthy option when used in the right manner. It helps support muscle repair after workouts. It also improves strength…
India today has no shortage of butter choices. From household staples like Amul and Britannia to newer premium and organic brands, the market caters…
All these colors are used by chefs to create compositions that make everyone’s appetite keen before taking any food. On the other hand, textures…
The farm-to-table model has gained momentum across India's culinary landscape, with several restaurants embracing this approach to improve both…
The United Nations Environment Programme estimates that India wastes 74 million tonnes of food each year, representing a loss of 92,000 crore rupees.
The rise in demand is due to a combination of consumer preferences for healthier options, a desire to boost sales, and the unique cultural experience…
Similarly, to create urgency and encourage immediate orders, some restaurants implement limited-time happy hour promotions that are available for a…
The current direct employment by the industry of 8.5 million people is slated to grow by more than 20% to 10.5 million in the next four years.
Many individuals who were previously involved in distribution or distillation are now venturing into creating their own brands.
In 2024, approximately 75% of experts believe that people will increasingly adopt a climatarian diet.
The primary allure of online reservation systems is undeniable: they offer an easy interface for consumers to book tables and provide restaurants…
In an exclusive interaction with Restaurant India, Dhruv Kohli, Founder, Boba Bhai talks about the growth of bubble tea market in India and his…
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