Plight of Himachal Pradesh Restaurants and the Call for Government Support
The reverberations of the ongoing monsoon have echoed across the tourist hotspots of Shimla, Manali, and Dharamshala, with hotel occupancy plummeting…
How technological advancements will shape the future of F&B industry
In the post-Covid era, people are still sceptical about stepping out, touching unsanitized stuff or currency notes. It won't be wrong to say…
This restaurant in Bengaluru wants to recreate traditional Indian food in modern avatar
Brigade Hospitality launches 'Glass' curated by Chef Abhijit Saha at the Holiday Inn Bengaluru Racecourse.
  • By - Nusra
  • Dec 07, 2021 / 3 MIN READ
Online ordering, service with prominence, top trends in food service, JFL report
Also, this will be with an exponential increase in the use of digital solutions as the world deals with the concept of contact-less interaction among…
  • By - Nusra
  • Aug 24, 2021 / 5 MIN READ
Is India ready for cultured meat
The cultured meat industry has grown rapidly over the last five years. In 2016, there were only four companies in the industry, now there are more…
How restaurants with specially-abled staff managed the covid crisis
Training SOP's, creating different situations about things that could happen in a fast-casual environment was a challenge in the start but with…
31% customers plan to visit a restaurant for a meal in the next 60 days, survey
With lockdown in place for 45-60 days and the unlocking just beginning, it also attempted to understand the kind of visitors people expect to have…
  • By - Nusra
  • Jun 19, 2021 / 4 MIN READ
How disposal cutlery makes a comeback after Covid-19 times
Food packaging industries are relying on cutleries and containers that are made naturally from plant leaves like Palm, Bamboo and Sugarcane.
No takeaways, only deliveries from tomorrow in Maharashtra, violating protocols may lead to cancelation of licenses
The government has also asked people involved in home delivery services to be vaccinated at the earliest as per GOI guidelines.
  • By - Nusra
  • Apr 14, 2021 / 4 MIN READ
More takers for at-home dining
According to a recent study by Deloitte, convenience is the new king while studying the food consumption pattern.
Restaurants in Delhi, Kolkata sold out on New Year's eve, Pune, Mumbai struggle at 70%
Most restaurants in Delhi-NCR remained fully occupied till late on Thursday night and also for the lunch on Friday.
  • By - Nusra
  • Jan 03, 2021 / 5 MIN READ
Inspired by the Victorian era, Zobet open its doors in Kolkata
Besides dine-in, Zobet is also offering delivery of its well-curated menu, via aggregators like Swiggy & Zomato.
  • By - Nusra
  • Nov 19, 2020 / 4 MIN READ
Restaurateurs see a ray of sunlight as Maharashtra Govt allows restaurant to re-open from Oct
Restaurants are expected to be asked to maintain a distance of 6 feet between two tables and follow personal hygiene protocols.
  • By - Nusra
  • Sep 28, 2020 / 4 MIN READ
This West Delhi Restaurant is doing over 250+ orders daily during the pandemic
Talking to Restaurant India Nikhil Arora, Cofounder, The Tummy Section, Delhi shares about the picking trend of delivery.
  • By - Nusra
  • Aug 13, 2020 / 6 MIN READ
Top Chefs Suggest Foods to Eat During Covid-19
Experts also added that eating green leafy vegetables like cabbage, spinach, red cabbage, kale and not overcook the veggies.
  • By - Nusra
  • Mar 24, 2020 / 3 MIN READ


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