The next phase of the Indian F&B industry will focus on sustainability, technology, and personalization. Consumers are becoming more conscious of…
The Food Business Industry in India is growing bigger day by day. This has given rise to several new restaurants popping up every day. But let’s be…
The brand has earmarked Rs 40 crore to set up 100 stores over the next five to six years, signaling a steady and strategic rollout.
Awadhi cuisine represents history, culture, and royal traditions on a single plate. Each dish carries the essence of centuries-old cooking methods…
Whether it is the 2-minute Maggi that reminds you of childhood, chowmein from a street stall after school, or a hot cup of noodles during a late-…
Each dish, from Gujarat to Kerala, has a unique taste and texture. Steaming highlights the natural flavor of ingredients. It also keeps nutrients…
Sweet dishes bring charm and warmth to Dandiya night. They are more than just tasty treats. They are a way to celebrate tradition and family.
The snack trend is only going to grow. Experts predict that regional snacks will become a major segment in Q-commerce over the next few years.
Quick commerce is helping to connect cities and towns while supporting small producers. Every order is a step toward making India’s food culture more…
Kolkata’s food culture is deeply connected to its heritage. Fish plays a major role in Bengali cuisine. Families have passed down recipes for…
Chole Bhature has its roots in Punjab. It was introduced to Delhi by migrants after independence. Over time, it became a part of Delhi’s food culture…
Food delivery and quick commerce platforms have changed the way people live in India. Services like Swiggy, Zomato, Zepto, and Blinkit have made…
The future of food will not just belong to chefs or cookbooks. It will be shaped by the influencers who capture our attention on screens and bring…
From Kashmir to Kanyakumari, chutneys change their ingredients, textures, and stories. But one thing remains constant: their ability to bring people…
t is always better to go for a partnership in the restaurant business as it not only makes investment easier but also reduces the risks in business…
There are certain trends and tricks that a restaurant needs to adapt to keep ahead of the game
National Restaurant Association conducted a research where it was found that restaurant theft represented an average four per cent of restaurant…
In an email interaction with Restaurant India, Chetan Kaushal, Co-owner, Karma Kismet talks about his journey into the food industry.
Indian food and restaurant market has boldly adapted kiosk model, also known as 'Grab and go' model to match steps with the fast moving…
Earlier, catering was only about good food but now there are other ancillary things like the way you present the food.
The country's nominal GDP is expected to reach USD 3.6 trillion by 2021 from USD 2.3 trillion in 2016. India's private final consumption…
An exclusive section that hosts an assortment of niche international and national brands.
Frozen snacks dominated demand for frozen food in the country and the segment is anticipated to continue dominating the market through 2021.
In an email interaction with Restaurant India, Deoki Muchhal, Managing Director, Cargill Foods India talks about their edible oil market.
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