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Odisha Government Plans Alcohol and Non-Veg Ban Near Jagannath Temple in Puri
The local administration and police will work together to enforce the rules. Violations may lead to fines, closure notices, or loss of licenses.
By -
Saptopriya Ghosal
Jun 11, 2025 / 10 MIN READ
Grilling 101: Everything You Need to Know to Master the Grill
Grilling is surprisingly straightforward once you grasp the fundamentals. Equipped with the right tools, proper technique, and a little patience, you…
By -
Saptopriya Ghosal
Jun 10, 2025 / 9 MIN READ
Top 7 Food Safety Practices Every Restaurant Should Follow
Food safety is more than just following rules—it’s a sign of respect. Respect for your customers’ health, your team’s hard work, and the future of…
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Saptopriya Ghosal
Jun 06, 2025 / 11 MIN READ
8 Types of Vegetarian Pizza to Try This Weekend (With Extra Cheese, Please)
Vegetarian pizzas aren’t just for vegetarians—they’re for anyone who loves bold flavours, colourful toppings, and creative combinations.
By -
Saptopriya Ghosal
Jun 04, 2025 / 13 MIN READ
Why Restaurants are Targeting Tech Parks as Their New Destination?
Around 20% -30% of the restaurant brands have ventured in techparks in India.
By -
Vijetha Iyer
Mar 31, 2025 / 8 MIN READ
Is Frozen Food a Health Hero or Hidden Villain? The Shocking Truth Revealed!
The truth is, freezing is a natural way of preserving food. Most frozen fruits and vegetables are picked at peak ripeness and frozen immediately,…
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Saptopriya Ghosal
Mar 24, 2025 / 8 MIN READ
10 Different Types of South Indian Rice Dishes
Rice is the backbone of South Indian cuisine. Every meal in a South Indian household features rice in some form. Whether it is plain steamed rice…
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Saptopriya Ghosal
Mar 19, 2025 / 10 MIN READ
From Plate to Palette: The Art and Science of Visual Presentation in Modern Indian Cuisine
All these colors are used by chefs to create compositions that make everyone’s appetite keen before taking any food. On the other hand, textures…
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Manish Sharma
Nov 20, 2024 / 7 MIN READ
Redefining Fresh: The Rise of Direct Farm Sourcing in Indian Dining
The farm-to-table model has gained momentum across India's culinary landscape, with several restaurants embracing this approach to improve both…
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Sakshi Singh
Oct 17, 2024 / 11 MIN READ
World Food Day: How Food Businesses Can Lead in Reducing Food Wastage
The United Nations Environment Programme estimates that India wastes 74 million tonnes of food each year, representing a loss of 92,000 crore rupees.
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Rajeev Ranjan
Oct 16, 2024 / 9 MIN READ
Why There Is A Boom Of Jain Cuisine In Hotels and Restaurants?
The rise in demand is due to a combination of consumer preferences for healthier options, a desire to boost sales, and the unique cultural experience…
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Vijetha Iyer
Oct 09, 2024 / 10 MIN READ
How Happy Hours is Building Traffic in Restaurants
Similarly, to create urgency and encourage immediate orders, some restaurants implement limited-time happy hour promotions that are available for a…
By -
Vijetha Iyer
Sep 16, 2024 / 5 MIN READ
Budget 2024: No Sector Specific Budget for Restaurant, EPF Support to Boost Employment
The current direct employment by the industry of 8.5 million people is slated to grow by more than 20% to 10.5 million in the next four years.
By -
Nusra
Jul 24, 2024 / 5 MIN READ
Navigating India’s Evolving Alcohol Landscape
Many individuals who were previously involved in distribution or distillation are now venturing into creating their own brands.
By -
Poonam Chandel
Jun 27, 2024 / 7 MIN READ
From Plate to Planet: Key Trends on Sustainable Culinary Practices
In 2024, approximately 75% of experts believe that people will increasingly adopt a climatarian diet.
By -
Nusra
Jun 05, 2024 / 3 MIN READ
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