Food business

While China and Singapore require only four licenses, India requires several more mandatory licenses and approvals.

Lesser risk is involved in the cloud kitchen franchise model; it requires low expenditure and is the high-profit-margin business.

In an exclusive interview to Restaurant India Chef Sashi Cheliah talks about his love for Indian food.

Talking to Restaurant India Manvi Chaudhary, Founder, Pier 38 shares about entering into nightlife space.

When you start a restaurant business on your own, you have to manage everything from scratch.

Product innovation is an important part of the restaurant menu creation. You need to be innovative enough to capture what your customer wants.

In an interview with Restaurant India, Pallavi Jayswal, Chef and Co-founder, Uno Mas - Tapas Bar Kitchen, talks about her journey as a chefpreneur.

In a candid conversation with Restaurant India, Chef Gautam Chaudhry talks about the concept of plating and the basic elements that restaurants…

The third edition for South India Restaurant Leadership Summit will be held at Sheraton Grand Hotel in Bengaluru on 17th December, 2018.

Here are a few business ideas which can be explored in restaurant industry

Below are the excerpts from the interview.

Millennials, by and large, are credited for being the ones who are out to "change the world.

Celebrity Chef Vicky Ratnani shares about his travel escapades and what's the next big thing in this to do list.

In conversation with Restaurant India, Viraj Lamba unwinds his experience and how is he planning to scale his business in the F&B curve.

In the hospitality industry, technology is making things convenient and easy to access for both the customers and the business owners.