Food business

National Restaurant Association conducted a research where it was found that restaurant theft represented an average four per cent of restaurant…

In an email interaction with Restaurant India, Chetan Kaushal, Co-owner, Karma Kismet talks about his journey into the food industry.

Indian food and restaurant market has boldly adapted kiosk model, also known as 'Grab and go' model to match steps with the fast moving…

Earlier, catering was only about good food but now there are other ancillary things like the way you present the food.

The country's nominal GDP is expected to reach USD 3.6 trillion by 2021 from USD 2.3 trillion in 2016. India's private final consumption…

An exclusive section that hosts an assortment of niche international and national brands.

Frozen snacks dominated demand for frozen food in the country and the segment is anticipated to continue dominating the market through 2021.

In an email interaction with Restaurant India, Deoki Muchhal, Managing Director, Cargill Foods India talks about their edible oil market.

In an interview to Restaurant India, Suvodeep Das, Vice President- Marketing at Sodexo BRS India talks about Sodexo's incentive plan.

In an interview to Restaurant India, Shitiz Dogra, Co-Founder, First Eat talks about the idea of starting a meal in a box.

In an interview with Restaurant India, Nayani Tandon Owner at Puppychino talks about the whole idea.

In tete-a-tete with Restaurant India, Ssidharth Goel,Director, KNG Agro Foods shares about edible oil business in India.

Increasing urban employment and rising incomes portend significant growth for India's $360 billion food market.

Started by Karan Singh, Vijayata Singh and Shiva Sharan, Easymeat.in recently tied up with Venky's for selling their processed meat. Talking to…

Started in November 2015, Twisted Foods is a platform where one gets home-made meals (delicious, healthy and hygienic) prepared with the freshest…