From Plate to Palette: The Art and Science of Visual Presentation in Modern Indian Cuisine
All these colors are used by chefs to create compositions that make everyone’s appetite keen before taking any food. On the other hand, textures…
Redefining Fresh: The Rise of Direct Farm Sourcing in Indian Dining
The farm-to-table model has gained momentum across India's culinary landscape, with several restaurants embracing this approach to improve both…
World Food Day: How Food Businesses Can Lead in Reducing Food Wastage
The United Nations Environment Programme estimates that India wastes 74 million tonnes of food each year, representing a loss of 92,000 crore rupees.
Why There Is A Boom Of Jain Cuisine In Hotels and Restaurants?
The rise in demand is due to a combination of consumer preferences for healthier options, a desire to boost sales, and the unique cultural experience…
How Happy Hours is Building Traffic in Restaurants
Similarly, to create urgency and encourage immediate orders, some restaurants implement limited-time happy hour promotions that are available for a…
Budget 2024: No Sector Specific Budget for Restaurant, EPF Support to Boost Employment
The current direct employment by the industry of 8.5 million people is slated to grow by more than 20% to 10.5 million in the next four years.
  • By - Nusra
  • Jul 24, 2024 / 5 MIN READ
Navigating India’s Evolving Alcohol Landscape
Many individuals who were previously involved in distribution or distillation are now venturing into creating their own brands.
From Plate to Planet: Key Trends on Sustainable Culinary Practices
In 2024, approximately 75% of experts believe that people will increasingly adopt a climatarian diet.
  • By - Nusra
  • Jun 05, 2024 / 3 MIN READ
The Complex Landscape of Online Reservation Systems in India
The primary allure of online reservation systems is undeniable: they offer an easy interface for consumers to book tables and provide restaurants…
  • By - Nusra
  • May 23, 2024 / 8 MIN READ
“Bubble Tea Brand ‘Boba Bhai’ Targets 100 Stores by 2024 End,” Founder Dhruv Kohli
In an exclusive interaction with Restaurant India, Dhruv Kohli, Founder, Boba Bhai talks about the growth of bubble tea market in India and his…
  • By - Nusra
  • Feb 22, 2024 / 8 MIN READ
Plight of Himachal Pradesh Restaurants and the Call for Government Support
The reverberations of the ongoing monsoon have echoed across the tourist hotspots of Shimla, Manali, and Dharamshala, with hotel occupancy plummeting…
How technological advancements will shape the future of F&B industry
In the post-Covid era, people are still sceptical about stepping out, touching unsanitized stuff or currency notes. It won't be wrong to say…
This restaurant in Bengaluru wants to recreate traditional Indian food in modern avatar
Brigade Hospitality launches 'Glass' curated by Chef Abhijit Saha at the Holiday Inn Bengaluru Racecourse.
  • By - Nusra
  • Dec 07, 2021 / 3 MIN READ
Online ordering, service with prominence, top trends in food service, JFL report
Also, this will be with an exponential increase in the use of digital solutions as the world deals with the concept of contact-less interaction among…
  • By - Nusra
  • Aug 24, 2021 / 5 MIN READ
Is India ready for cultured meat
The cultured meat industry has grown rapidly over the last five years. In 2016, there were only four companies in the industry, now there are more…

Explore Upcoming Events And New Age Agendas