Olive Bistro: European Bar & Eatery
In an exclusive chat with Restaurant India, Shaaz Mehmood, Owner, Olive Bistro unveils his new restaurants and cafe.
FLYP@MTV to open 10 outlets in 5 years
In an exclusive conversation to Restaurant India, Viraj Lamba, Director and Jasmeet S Marwah, Chairman, Fun Bars Hospitality talks about the groups…
  • By - Nusra
  • Dec 23, 2015 / 5 MIN READ
We are one of the global leaders in Surimi- Gadre Marine
In a telephonic conversation with Restaurant India, Arjun Gadre, MD, Gadre marine Export, talks about the growing trend of sea food culture in India.
  • By - Nusra
  • Dec 18, 2015 / 5 MIN READ
We have a very unique store at Green Park which is run almost entirely by special employees- Ashish Chanana
In an exclusive chat with Restaurant India, Ashish Chanana, Chief Operating Officer, Costa Coffee, India, tells about the hiring of special people at…
  • By - Nusra
  • Dec 11, 2015 / 4 MIN READ
Choko La to mark global footprints by 2020
In a tete-a-tete with Restaurant India, Vibhu Mahajan, COO at Choko la shares the difference between a Compound Chocolate and Couverture Chocolate.
How restaurants are engaging with customers today?
Also, restaurateurs thinking on an app, if someone 'like'the restaurant or tag it on Facebook, will help in grow the restaurant business.
Will e-commerce route help reach wider customer base to Mother's Recipe?
In 2014, online retail had a miniscule share of 0.4 per cent in Indian Retail and is expected to take a share of 3 per cent by 2020.
  • By - Nusra
  • Jan 06, 2016 / 7 MIN READ
Building a lasting impression on customers
And with revolutionary impact of smartphones and its applications, the technology has given yet another way to stay connected with customers.
Packaged food market to reach $50 bn by 2017: Survey
The poll highlighted that 76 per cent parents, mostly both working, with children under five-years in the big cities, are serving easy-to-prepare…
Digital India is shining on Restaurants
Social media has helped provide awareness about the offerings as young crowd are most glued to social media platforms.
Indian food industry to grow at 11% to reach $65.4 billion by 2018
While US spends 9 per cent, Brazil and China spend 17 per cent and 25 per cent respectively on food and grocery, the report further said.
How has Gurgaon emerged as a food-tech hub?
We think Gurgaon's population is quite tech-savvy and an extremely good validator. Although Bangalore remains ahead in terms of early adopters,…
Food-Tech start-ups can emerge as a backbone for the industry
With segment becoming hot in the space, where restaurants have also started participating with these players to deliver their food, these segments…
Global chains go healthy, add fresh vegetables in their menu
Not only this, restaurant chains like Pita Pit is already serving lettuce options in countries like India and Canada amongst others.
Fast food orders now a Tweet away!
Earlier, Pune-based food tech-startup in India had rolled a similar initiative by taking orders through its Twitter and Face book pages, becoming…
  • By - Nusra
  • May 14, 2015 / 4 MIN READ

Explore Upcoming Events And New Age Agendas