Food business

Training SOP's, creating different situations about things that could happen in a fast-casual environment was a challenge in the start but with…

With lockdown in place for 45-60 days and the unlocking just beginning, it also attempted to understand the kind of visitors people expect to have…

Food packaging industries are relying on cutleries and containers that are made naturally from plant leaves like Palm, Bamboo and Sugarcane.

The government has also asked people involved in home delivery services to be vaccinated at the earliest as per GOI guidelines.

According to a recent study by Deloitte, convenience is the new king while studying the food consumption pattern.

Most restaurants in Delhi-NCR remained fully occupied till late on Thursday night and also for the lunch on Friday.

Besides dine-in, Zobet is also offering delivery of its well-curated menu, via aggregators like Swiggy & Zomato.

Restaurants are expected to be asked to maintain a distance of 6 feet between two tables and follow personal hygiene protocols.

Talking to Restaurant India Nikhil Arora, Cofounder, The Tummy Section, Delhi shares about the picking trend of delivery.

Experts also added that eating green leafy vegetables like cabbage, spinach, red cabbage, kale and not overcook the veggies.

Niche cuisines such as cocktail idlis, mini dosa stuffed with halloumi cheese, caviar crackers, lobster rolls, gulab jamun trifle, taco chaat with a…

The phenomena are more prominent today with both becoming important social hotspots for the millennials.

These ideas, if implemented well, could make your small-scale food business in Hyderabad stand out.

When you run a restaurant, be it a brewery, an ice cream store or a coffee shop, it is important to understand why makes you different from your…

In conversation with Restaurant India, Varun Puri, Founder, Viva Hospitality talks about the other side of the industy an how he has managed to…