Food and Beverage

A good news for the beer lover, Rush to 'The Beer Cafe' and pour your own choice of beer

An exclusive interview with Ashish Kapur, Co-Founder & MD, Yo! China.

Now-a-days, the young people prefer burgers, hot dogs, fried chickens, momos etc. They like to hang out in decorative and air-conditioned environment…

Popular street foods are now hugely included in the five star platters.

With the slowing economy and a growing middle class population, the fine dine segment has started setting up step-down format of their restaurants.

An interview with Ramesh Gupta, F&B Manager, Meluha The Fern Group of Hotels, Mumbai.

The QSR chains have given a tight competition to the other segments.

An interview with Chef Preetam Singh, Head Chef, Uber Lounge

An interview with Chef Sandeep Pande, Executive Chef, Renaissance Mumbai Convention Centre.

An interview with Chef Abhijit Saha, Founder, Director and Chef, Avant Garde Hospitality Pvt. Ltd.

An interview with Chef Paul Kinny, Ex. Chef, InterContinental Marine Drive.

An interview with Chef Gautam Mehrishi, Corporate Chef, Sun N Sand Group of Hotels.

Awadh, called the land of Nawabs has got a traditional touch in its cuisine.

Corporate life and global tourism creating room for expansion of hotels in the country.

To come up, a restaurant has to be a good brand. The brand comes down to menu and adds value to your restaurant.