Flavour gives coffee its character. It turns an ordinary drink into a personal experience. Every blend, roast, and aroma speaks of where the beans…
Dubki Kadhi has its origins in Awadh, a region in Uttar Pradesh known for its royal cuisine. While Awadhi food is famous for its biryanis and kebabs…
Garlic is the heart of the kitchen. It is tiny, but it’s full of flavor. Toss it into a bubbling curry or swirl it through pasta sauce, and suddenly…
Whether it’s the earthy taste of olive oil, the tang of feta cheese, or the sweetness of honey, each flavour tells a story of its land and people.…
No matter the occasion, whether a homey meal or a festival offering, rice is everywhere. Some might say that rice is not the staple meal of North…
Inflammation is your body’s way of defending itself. It fights infections and injuries, protecting your body from both. Your white blood cells and…
These days, more people are swapping out meat for plants, and in doing so, they’re finding more and more traditional vegan recipes. Asian cuisines…
On a cold winter evening, there is nothing more satisfying than a bowl of hot soup. From the wonderful scent of vegetables simmering on the stove to…
These dishes fit beautifully into India’s deep-rooted vegetarian culture. For diners, it’s a chance to travel through taste. Whether it’s a bowl of…
Indian food is built on the basics of spices, grains, lentils, and dairy. With just those, you can make some pretty decent and sometimes even…
From Cadbury’s joy-filled celebrations to Fortune’s homely warmth and Red Label’s inclusive storytelling, Piyush Pandey changed how India looked at…
The people of Kathiawad have learned to create bold flavours from simple ingredients, making every bite memorable.
What makes soya sauce special is its universality. Whether it’s Kikkoman’s centuries-old Japanese tradition or an Indian brand brewing under local…
Herbal teas have moved way past being just another health trend. These days, they’re woven into the everyday life of people, from busy Mumbai cafes…
Bananas naturally release a gas called ethylene, which helps them ripen. However, too much ethylene—especially in warm conditions—makes them ripen…
Cilantro, also known as coriander leaves, is one of the most essential and loved herbs in Indian kitchens.
Many places, ranging from a small tea shop or big restaurants, have coffee on their menu. Now, the question arises, how much does a small cup of…
f you're looking to improve your restaurant's service speed, food quality, and overall customer experience, investing in a warming drawer…
Coffee cocktails are more than just a trend—they’ve become a permanent part of the modern drink menu. They blend the rich, bold taste of coffee with…
Cocktails are the best on many occasions, like a bachelor’s party, friends' get-togethers, or a beach party. And a seasoned bartender knows…
Now that you understand how much caffeine is in different coffee types, it’s easier to choose what suits you best. If you’re looking for a strong,…
Whether it's a healthy, fresh Caesar salad or a tasty fast food item like a hamburger, lettuce is a common ingredient in both dishes. With its…
Strawberries are sweet, juicy, and one of the most loved fruits, but they spoil fast. Their delicate skin and high moisture content make them…
Customers no longer need to wait for menus or bills. Instead, they can scan, scroll, and select independently. This touchless, hassle-free…
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