Fine Dining

The most preferred restaurant at the hotel, Dawat-e-Nawab, which, is set to have a revenue of Rs 1.1 crore this year with its unique dishes like the…

In an interview to Restaurant India, Praful Chandawarkar, Director, Malaka Spice talks about his expansion plans.

In an interview to Restaurant India, Manish Mehrotra of Indian Accent talks about the restaurants success in New York.

In an exclusive interview to Restaurant India, Anurag Katriar, CEO and Director, DegustiBus Hospitality which runs fine dinning restaurants like…

In an interview to Restaurant India, Chef Dheeraj Mathur, Master Chef, Radisson Blu- Paschim Vihar talks about bringing innovations in menu.

Earlier, restaurants used to offer buffet to attract corporate towards their restaurants, but currently they are more relying on dining trends.

In conversation with Restaurant India, Shefali Gandhi, Owner, KOI ASIAN DINING shares about their growth story.

The restaurant continues serving cuisines from across the world including Italian, Continental, Chinese and North Indian.

Deepankar Arora has worked with several 5-star restaurants as chef managing their kitchen. In an exclusive conversation with Restaurant India, he…

Interview with Sunil Kallerackal, Chairman, bookyourtable.com.