Fine Dining

The menus while reflecting the cuisines will be a limited menu reflecting on flavours and techniques rather than bulk.

Eating out at a high-end restaurant is considered an experience worth paying for.

The menu at Southern Spice is a unique compilation of vegetarian and non-vegetarian delicacies inspired by the culinary journeys into the interiors…

Parambriym is all about authentic South Indian cuisines of Chennai and homegrown recipes. Talking to Restaurant India, Anitha Sivakumar, Owner,…

Likewise, as people are growing their demand, the restaurants too understand to fill their need and hence big format is what they can come up with…

Fine dining, just as the name suggests, offers patrons the finest in food, service and atmosphere.

Freshness and long term relevance of concept is the key for a fine dining restaurant.

The Opportunity & challenges in developing the fast casual spin of and how to make it successful

Talking to Restaurant India Prateek Arora, Co-Founder talks about fresh and local ingredients.

20 per cent of my guests' messages chefs that I am coming on these days and will you be there?

In an interview with Restaurant India, Executive Chef at Banjara Mumbai, Amit Chakraborti shares his views on the food trends that will rule 2019 and…

In an exclusive interview with Restaurant India, Chef Davinder Kumar shares how he is promoting young talents through culinary summit and awards.

At the moment the business diners are only 9 per cent of the overall consumers going to eat out.

In an exclusive interview to Restaurant India, Chef Michael Swamy talks about his idea of opening a restaurant at par with global standard in India.

In an exclusive interview with Restaurant India, Aditi Dugar, Owner at Masque, Mumbai's most ambitious restaurant talks about her idea of…