Fine Dining Restaurant

With all these new innovations and changes we have also seen fine-dining restaurant businesses in India adapt and change as per new requirements.

Talking To Restaurant India, Anjan Chatterjee, Founder and MD, Speciality Group of Restaurants shared about entering into cloud-kitchen biz by…

Micro Greens is a trend in the hospitality industry, chefs are using micro greens on their plates along with edible flowers so that the whole dish…

Made with a lot of love and passion for social gathering and food, Together at 12th is launching on the 12th floor of one of Gurugram's top…

Lately, affordable fine dining and casual restaurants have become very popular among global diners preferring these formats.

A casual dining multi-cuisine cafe, Cafe NH8 offers a high-end menu that caters to the people of all age groups.

The restaurants on board two ships Queensline Neverland and Queensline Sea YAH can accommodate 450 diners any time.

There are certain trends and tricks that a restaurant needs to adapt to keep ahead of the game

Talking to Restaurant India, Kapil Saxena, Anuj Mittal of Paprika Park shares about the idea of starting a park-themed restaurant.

In an interaction with Restaurant India Rakshita Srivastava, Owner, The Saffron Boutique talks about her journey in the world of food.

An upscale authentic restaurant 'Kashkan' located at the first floor of Dubai Festival City Mall, Dubai, opened its doors on the 2nd…

Talking to Restaurant India Prateek Arora, Co-Founder talks about fresh and local ingredients.

Talking to Restaurant India Amit Dash, Executive Chef, The Westin Pune talks about innovation and growth in restaurant business.

Hiring a design professional for your new restaurant is a challenging task - given the proliferation of design studios and professionals.

Keeping customer comfort and satisfaction at the centre, restaurants are now playing around with concepts, innovating ambience and decor and…