Fine Dining Restaurant

In an interview to Restaurant India, Gurmehar Sethi of Ziu talks about his Thai restaurant and its expansion plans.

In an interview to Restaurant India, Vinod Gulati of Gulati Restaurant talks about the brand and making it a huge success in Delhi's upbeat…

In an interview to Restaurant India, Chef Naren Thimmaiah, Executive Chef, Karavalli talks about menu trends.

In an interview to Restaurant India, Praful Chandawarkar, Director, Malaka Spice talks about his expansion plans.

In an exclusive interaction with Restaurant India, Chef Karthikeyan, Executive Chef, The Rice Boat Restaurant, Kochi talks about serving fresh sea…

There was a time, when fine dine restaurants were not popular enough, but it has eventually regained its position.

An interaction with Amit Burma, Vice Chairman, Dabur India and Chairman, Lite Bite Foods.