Fine Dining Restaurant

In tete-a-tete with Restaurant India, Executive Chef at The Lalit, Chandigarh, Nandita Karan speaks how chefs could help contribute towards the…

In a tete-a-tete with Restaurant India Hemant Oberoi, Chef and Restaurateur talks about innovation in food.

The Old World Hospitality group launched its 30th restaurant, Comorin, at DLF, Two Horizon Centre in Gurugram.

In an interview to Restaurant India, Pawan Kochhar, Owner - Orza talks about redefining the divergent experiences.

The restaurant has also stopped supplying plastic straws in the orders for deliveries.

In an exclusive interaction with Restaurant India, Dildeep Kalra, Director, Massive Restaurants Pvt Ltd talks about her entrepreneur journey.

In an interview to Restaurant India, Sagar Sharma and Chef Izzat Hussain talks about creating a luxury dining experience.

In conversation with Restaurant India, Mayank Tiwari, Executive Chef, PVR The Luxury Collection talks about his cooking techniques.

In an exclusive interview with Restaurant India, Chef Hemant Oberoi unfolds his culinary tales.

In an exclusive interview with Restaurant India Chef Vineet Bhatia talks about Indian flavours and ingredients.

In an interaction with Restaurant India, Anurag Katriar, ED & CEO, deGustibus Hospitality talks about open air spaces.

Punjab Grill to open 2-3 new franchisees in the next 12 months, targets metro cities.

And as customers are getting much more choosy and experienced serious restaurateurs try not to replicate.

In an exclusive interview to Restaurant India, Chef Michael Swamy talks about his idea of opening a restaurant at par with global standard in India.

The European styled restaurant is bent on creating a new perspective to favorites and classics.