Budget 2024: 6 Key Areas Restaurateurs want Govt to Work upon
The key areas of focus include the restoration of the GST Input Tax Credit, reinstating the Service Export from India Scheme, establishing a…
  • By - Nusra
  • Jan 24, 2024 / 8 MIN READ
Restaurant India Hyderabad: A 'Mecca' for Restaurant Fraternity
The awards night was attended by the top leaders including Amar Ohri of Ohri's, Shashank Annumula of Cafe Niloufer, Teja Chekuri from Ironhill…
  • By - Nusra
  • Dec 12, 2023 / 6 MIN READ
World Food Day: 6 Key Learnings from Top Restaurateurs to Incorporate in your Biz
Embracing these principles not only elevates one's brand but also paves the way for long-term success in a competitive and dynamic market.
  • By - Nusra
  • Oct 16, 2023 / 7 MIN READ
7 Key Insights from Anjan Chatterjee on Being Global-Indian Restauranteur
In a dynamic industry like food and beverage, continuous innovation is essential to stay ahead of the competition. And, Entrepreneurs must remain…
Indian Accent Open its Door at Nita Mukesh Ambani Cultural Centre Mumbai
The interior design of the restaurant is by the prolific London based Russell Sage Studio who worked closely with EHV's Design Director Rohini…
  • By - Nusra
  • Aug 16, 2023 / 5 MIN READ
How Restaurants are Handling Costs Amid Rising Tomato Prices
Although the prices of tomatoes have skyrocketed and restaurant owners have no idea how long it will last, they are still trying their best so that…
  • By - Nusra
  • Jul 12, 2023 / 4 MIN READ
24x7 Operations by Restaurants in Haryana will Work Wonders for the Nightlife Sector Believe Restaurateurs
While longer operating hours can stimulate the nightlife, it's essential to address safety and security concerns along with additional service…
  • By - Nusra
  • Jul 05, 2023 / 5 MIN READ
4 Pre- Budget Expectations from Govt for Restaurants
I hope the upcoming Union Budget will take care of these long-awaited supports which will help us further flourish the industry, operate profitably,…
  • By - Aji Nair
  • Jan 25, 2023 / 5 MIN READ
Success Mantra 2.0: What Happens When Two Brands with One Vision Joins Hand
In a tete-a-tete with Japtej Singh Ahluwalia, Nikesh Lamba and Vikram Mohan, Co-Founders at Pricol Gourmet.
Plaka- a Greek-themed, fine dining destination launched in Gurgaon
A food-oriented concept, it will be serving the best of Greek, Turkish, and Continental along with mixed cuisine with relishing cocktails for a…
  • By - Nusra
  • Aug 30, 2022 / 2 MIN READ
Restaurant industry goes through a transformational stage: witnesses a rush of exits and entries
With every downturn in the business cycle, the established players who do not have deep pockets shut shop whereas the new entrants with fresh capital…
World Environment Day 2022: A peek into some of the top eco-conscious restaurants
"Dining with the plants is an ancient tradition of therapeutic effect on humans. To elevate the effect of the hardscapes of the interiors of…
  • By - Nusra
  • Jun 04, 2022 / 9 MIN READ
Service Charge issue: 7 reasons why it's not illegal
The DoCA held a meeting on Thursday with restaurant associations and consumer organizations on the levy of service charge in hotels and restaurants.…
  • By - Nusra
  • Jun 04, 2022 / 7 MIN READ
M-Bar all set to revolutionize Kolkata's F&B scene in a new avatar
In their newer avatar, it plans to replace the fine dining concept with fun dining that offers a sensory extravaganza.
  • By - Nusra
  • Jun 03, 2022 / 3 MIN READ
Meal prices on rise, know what restaurants need to adopt
There's no denying that the only way for restaurants to stay in business is to hike rates to subset the impact of inflation, but it's not…
  • By - Nusra
  • Jun 01, 2022 / 4 MIN READ


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