Why restaurants are selling dishes that do not make money
To not give up upon loyal guests, many aims to reduce labour cost to 40 percent by helping staff become more efficient, while also raising prices of…
High-end restaurants hesitate on betting on delivery business
Restaurant economics work differently from deliveries. For a well-run, 1,000 sq ft, 50 cover restaurant, revenue can be estimated as INR 35 to INR 40…
Restaurants all ready to 'set a table for customers' as Delhi Govt lifts dine-in ban
Delhi Disaster Management Authority (DDMA) announced the re-opening of the establishments at 50% capacity in Delhi alongside lifting the weekend…
  • By - Nusra
  • Jan 27, 2022 / 4 MIN READ
What made this Kolkata-based restaurant chain expand during the pandemic
In an exclusive interview to Restaurant India Shiladitya & Debaditya Chaudhury, Directors, Platter Hospitality talks about growing their…
  • By - Nusra
  • Jan 25, 2022 / 10 MIN READ
Why uniform enforcement should be part of Covid-19 protocol, share restaurateurs
A large part of the industry managed to somehow survive the first two waves of lockdown and sailed through due to collective efforts of all…
  • By - Nusra
  • Jan 07, 2022 / 7 MIN READ
How does the upcoming festive season looks like for restaurant industry
Delhi, Bangalore and Ahmedabad are moving fastest towards normalcy with a 70 percent recovery rate projected to be achieved in this festive quarter,…
What's the future of fine dining restaurants in India
With all these new innovations and changes we have also seen fine-dining restaurant businesses in India adapt and change as per new requirements.
  • By - Nusra
  • Aug 05, 2021 / 6 MIN READ
Will opening restaurant inside hotel location be fruitful
Similarly, rather than going with a conventional f&b operation, hotel owners are increasingly approaching independent restaurateurs to open…
Know 5 Design hacks for Fine Dining from Top Designers
Consumers of the space are influenced by the theme, decor and design with interactive spaces elevating mood, striking chords of nostalgia.
Creating a Royal Experience with Awadhi Dining
The botanical motifs on the handcrafted enamelled artwork beautifully ties in with the freshness of the menu that Ummrao offers.
  • By - Nusra
  • Mar 19, 2019 / 3 MIN READ
5 Quick Steps to Setting a Fine Dine Restaurant
From client benefit, to establishing settings and stance, there are numerous guidelines and norms that are required to be taken when working in a…
Dubai based My Govinda's scouting for franchisees in India
In an exclusive interview with Restaurant India, Sanjit Advani, Director, My Govinda's shares about his plans for entering India.
  • By - Nusra
  • Oct 19, 2016 / 4 MIN READ
All about a Fine Dine Restaurant
Fine dining, just as the name suggests, offers patrons the finest in food, service and atmosphere.
  • By - Nusra
  • Feb 03, 2014 / 7 MIN READ
Burmese Restaurant & Tea Room Burma Burma Now at Palladium, Ahmedabad
Established in 2014, Burma Burma (Hunger Pangs Pvt. Ltd.), is the brainchild of restaurateurs and childhood friends, Chirag Chhajer and Ankit Gupta,…
  • By - Nusra
  • Aug 31, 2023 / 4 MIN READ
Japanese Fine-dine Eatery 'Wakai' Launches in Bandra
Founded by Shardul Singh Bayas, Sameer Tirani and Chef Pervez Khan, Wakai Bandra has been the talk of the town ever since its coveted launch. Nestled…
  • By - Nusra
  • Jun 15, 2023 / 3 MIN READ


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