Fine dine restaurant

People who prefer fine dining restaurant the most, dine-out no more than 3 times a month as they are not just going out to have food but are looking…

From Goa to Hyderabad, Jamun and Pass Code Hospitality are taking the world on a journey to rediscover the true essence of Indian food, one…

Guided by the expertise of Chef Manuel and his Indian wife, Pratima (Mickee) Tuljapurkar, La Loca Maria is redefining Modern Spanish Cuisine with a…

“I don’t just want to highlight where an ingredient comes from, but also the stories and rituals associated with it,” he adds.

Excellence in the food business is often found in the details. From the crispness of a linen napkin to the precise plating of a dish, every tiny…

Both settings create different moods, but which one is better? The answer depends on what you enjoy the most.

In an exclusive interaction with Restaurant India, Anjan Chatterjee, Founder & MD, Speciality Restaurants talks about innovation, experiential…

Hospitality brands are leveraging the holiday season to deliver unique and tailored experiences. Anil Nagpal, Director of Shilton Hospitality,…

In an exclusive interview with Restaurant India, Abhyaraj shares about his brands, indianising menu, picky eaters, trends and expansion plans and…

Restaurants today have the most widespread menu. With consumers today becoming more and more experimental in their food choices, restaurants today…

This transition from sweltering heat to soothing showers marks not only a change in weather but also a pivotal moment for the culinary landscape,…

The primary allure of online reservation systems is undeniable: they offer an easy interface for consumers to book tables and provide restaurants…

Michelin's selective geographic expansion is influenced by its commercial interests and market dynamics, which currently exclude India from its…

Since 2018, hoteliers have been vocal about their concerns that this tax variation is causing a decline in restaurant footfall, as customers opt for…

The key to flourishing is not just in the quality of food but in the art of personalization. As customers increasingly value experiences tailored to…