The restaurant became Mumbai’s favourite, especially a popular food spot for food lovers and celebrities in Mumbai since 2016.
The lesson is simple: find your market, position yourself smartly, and price right.
The cart has become a chic symbol of Parisian indulgence, offering the brand’s signature macarons and artisanal gift boxes in an intimate and elegant…
Currently operating at Khar (Mumbai) and Bellandur (Bengaluru), it is also planning to enter Hyderabad by this June and Mumbai (Airoli & Malad)…
The interiors, designed by Shabnam Gupta, showcase a blend of traditional Tamil elements and contemporary design.
From Goa to Hyderabad, Jamun and Pass Code Hospitality are taking the world on a journey to rediscover the true essence of Indian food, one…
The food menu, designed to complement the drinks, showcases internationally inspired dishes crafted by co-founders with Michelin-star backgrounds.
The Kind promotes unconventional eating habits by offering a variety of delectable cuisine tailored for vegans, Jains, gluten-free people, and more.
In today’s digital age, technology has been pivotal to Zahra’s growth. Online reservations and collaborations with delivery apps have expanded the…
The restaurant’s sleek 75-seat dining area, featuring a private dining room, sets the stage for a journey that transcends mere eating.
How Ancient Stone Flames BBQ & Grill is providing a lava stone grill experience that’s taking India by storm.
Maintaining the authenticity is very important; getting the required raw materials available is a task.
These cities are turning into a hotbed for opportunities. With higher disposable income, limited entertainment options, emerging job opportunities,…
The brand aims to significantly increase its presence across India, with a target of 50+ outlets in the next 5-7 years.
The first store is located in the heart of Delhi city at Shivaji Stadium, while the second, Commerz II, Mumbai, is located along the Western Express…
Johnny Rockets is globally known for its decadent burgers and milkshakes is owned by private equity firm Sun Capital Partners.
The 'ChefBoss' range of sauces and pastes includes eight different products across two types of cuisines (Indian and Chinese)".
The announcement included science-based preliminary target reductions of carbon, water and waste by 2030.
The ingredients will be “printed” into chicken nuggets using 3D Bioprinting Solutions' technology.
According to market sources, the IPO size will approximately be between Rs 1,000 crore-1,200 crore.
In the next 18 months, CBK plans to have a multi-city presence while also expanding its brand portfolio to 22 unique brands.
Azure’s restaurants are also available for contactless delivery and takeaway on Zomato and Swiggy.
According to reports, the Maharashtra has allowed hotels and other entities providing accommodation services outside containment zones to resume…
The resort has implemented all the necessary safety & hygiene measures.
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