With conversion rate in food courts as high, malls generate multiple sales simultaneously.
Top spaces in malls which were earlier seized by the luxury and the accessory segment are being replaced by food brands in the country.
Wendy's at Cyber Hub, and all restaurants, provides customers with the highest quality experience in the QSR market.
The company, which operates 48 stores in India, indicated that it is likely to expand at the same pace as last year- opening 35-40 stores in 2016.
The new outlet spells 'home' to not only its existing customers, but also to the crowd of discerning locals seeking authentic and…
In an exclusive interview with Restaurant India, Anirudh Poddar, owner of Chai Break unveils about loyalty programme offered to customers.
Talking to Restaurant India, Ketan Kalra, Founder, Super Donuts talks about his growth plans for next five years.
In a tete-a-tete with Restaurant India, Amin Abbagani and Sachin resta Nagarkar, Co-Owners, 5 Spice & 5 Spice Wok talks about how the idea of…
In conversation with Restaurant India, Anoop, Owner of Aioli speaks about how his restaurant is growing over the years.
Ever imagined engaging with your client over your favorite drink??? What if, you could trade in your bower for a super cool deal at the funkiest cafe…
The second outlet is supposed to open in March, expanding to cities like Pune, Bengaluru, Lucknow and Bhopal.
Ishan Grover is an expert in brewing and distilling from Heriot watt university Scotland. He has set some of the top breweries in India.
According to Badal, it is difficult to run operations in three cities simultaneously when the company is going through a process change.
Restaurateurs first go through proper research and identify the potential site before starting or opening a restaurant.
Food start-ups are preferable because of delivery convenience. Nowadays, ordering food to delivering the same food has became easy with an app,…
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