The restaurant became Mumbai’s favourite, especially a popular food spot for food lovers and celebrities in Mumbai since 2016.
The lesson is simple: find your market, position yourself smartly, and price right.
The cart has become a chic symbol of Parisian indulgence, offering the brand’s signature macarons and artisanal gift boxes in an intimate and elegant…
Currently operating at Khar (Mumbai) and Bellandur (Bengaluru), it is also planning to enter Hyderabad by this June and Mumbai (Airoli & Malad)…
The interiors, designed by Shabnam Gupta, showcase a blend of traditional Tamil elements and contemporary design.
From Goa to Hyderabad, Jamun and Pass Code Hospitality are taking the world on a journey to rediscover the true essence of Indian food, one…
The food menu, designed to complement the drinks, showcases internationally inspired dishes crafted by co-founders with Michelin-star backgrounds.
The Kind promotes unconventional eating habits by offering a variety of delectable cuisine tailored for vegans, Jains, gluten-free people, and more.
In today’s digital age, technology has been pivotal to Zahra’s growth. Online reservations and collaborations with delivery apps have expanded the…
The restaurant’s sleek 75-seat dining area, featuring a private dining room, sets the stage for a journey that transcends mere eating.
How Ancient Stone Flames BBQ & Grill is providing a lava stone grill experience that’s taking India by storm.
Maintaining the authenticity is very important; getting the required raw materials available is a task.
These cities are turning into a hotbed for opportunities. With higher disposable income, limited entertainment options, emerging job opportunities,…
The brand aims to significantly increase its presence across India, with a target of 50+ outlets in the next 5-7 years.
In addition to biryanis, it will also offer kebabs, curries, breads, desserts and beverages starting at ₹99.
The Bengaluru-based Dunzo has partnered with cloud kitchen firm Kitchens@ to enable the new experience.
Swiggy has created a special feature on the app where consumers can discover their favourite street food vendors.
Each party keg provides around 15 glasses of beer and is priced between INR 3500 - 4000 depending on the choice of beer.
The newly opened restaurant is located on the 2ndfloor of Inorbit Malad.
At present the company is able to operate almost 80 per cent of the retained cafes and nearly 50 per cent of the retained vending machines, added the…
The orders can be placed through Swiggy and Zomato as they are serving their delicacies pan-Mumbai.
The frontrunning food-tech brand has already signed deals with AIPL Business Club, ORRIS malls, M3M, Signature, and Galaxy.
The BKC location marks the brand’s foray into the formal dining space, with clean eating.
The brand’s product range covers a wide range of artisan breads, tea-time cakes, handmade cookies and healthy snacks.
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