The restaurant became Mumbai’s favourite, especially a popular food spot for food lovers and celebrities in Mumbai since 2016.
The lesson is simple: find your market, position yourself smartly, and price right.
The cart has become a chic symbol of Parisian indulgence, offering the brand’s signature macarons and artisanal gift boxes in an intimate and elegant…
Currently operating at Khar (Mumbai) and Bellandur (Bengaluru), it is also planning to enter Hyderabad by this June and Mumbai (Airoli & Malad)…
The interiors, designed by Shabnam Gupta, showcase a blend of traditional Tamil elements and contemporary design.
From Goa to Hyderabad, Jamun and Pass Code Hospitality are taking the world on a journey to rediscover the true essence of Indian food, one…
The food menu, designed to complement the drinks, showcases internationally inspired dishes crafted by co-founders with Michelin-star backgrounds.
The Kind promotes unconventional eating habits by offering a variety of delectable cuisine tailored for vegans, Jains, gluten-free people, and more.
In today’s digital age, technology has been pivotal to Zahra’s growth. Online reservations and collaborations with delivery apps have expanded the…
The restaurant’s sleek 75-seat dining area, featuring a private dining room, sets the stage for a journey that transcends mere eating.
How Ancient Stone Flames BBQ & Grill is providing a lava stone grill experience that’s taking India by storm.
Maintaining the authenticity is very important; getting the required raw materials available is a task.
These cities are turning into a hotbed for opportunities. With higher disposable income, limited entertainment options, emerging job opportunities,…
The brand aims to significantly increase its presence across India, with a target of 50+ outlets in the next 5-7 years.
According to the officials most of the restaurants against whom action has been taken mainly lacked proper installation of ETPs and oil grease traps.
They have also partnered with Thrive, Swiggy & Zomato for online delivery.
In December 2020, it also acquired 10.76 per cent equity stake in Barbeque-Nation Hospitality Ltd for Rs 92 crore.
It has recently launched its new cloud kitchen brand “Art of Dum” in January 2021.
The group will use the money to expand company owned cloud kitchens, retail stores as well as franchised stores and franchised cloud kitchens.
ZFW enables the growth of F&B and D2C brands without the upfront investment of setting up a physical kitchen.
The department is examining various factors such as provision for taking permission from the land-owing agencies, fire NOCs, feasible timings etc.
The coffee chain was earlier delisted from Nasdaq following an accountancy scandal showing fake customer traffic.
The food delivery company is looking to create a more sustainable and abreast ecosystem for food street vendors and facilitate greater earning…
The company had posted a profit of Rs 101.80 crore in the same quarter a year ago, shared the firm in a regulatory filing.
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