Expansion

Today, we build our restaurants around stories and narratives, but what fun is a story if it cannot be communicated?

Restaurants with a turnover of less than Rs 50 lakh will be levied a tax rate of 5 per cent

If you are planning to open a new restaurant there are basic resources that you need to look upon before getting started.

For a sector which is very vibrant and charismatic do you think that regulations are sort of paying the sector down?

There is uninterrupted growth in the industry where organised standalone has grown to 23% in 2016 from 22% in 2013.

With sudden change in the eating out preferences, restaurants realised that there is a whole lot market which has opened up driven by the youngsters.

With focus on young clientele and working customers, the subscription-based model is the next big thing happening in India's food sector.

Rather than going to the grocery store to buy raw materials first and then cook them, customers can push a button and have their meal delivered in…

The QSR segment is to grow at a CAGR of 22 per cent to reach Rs 24,665 crore by 2021.

QSR chains demand and use of locally sourced ingredients is increasing.

The industry which is mainly scattered with few big players in the space has seen some advancement in the scenario by entering of celebrity chefs and…

The segmentation of market is so diverse that there will be an opportunity for multi trends.

While busiest hours for lunch remain 12 to 3PM, dinner was generally ordered between 7 to 11PM in all metros where the study was conducted.

The decision has created a discrepancy amongst the guests and host as the guests are not ready to pay the service charge.

The key preferences for a franchisor while vouching for a partner are a franchisee should have enough money to invest into the brand, and must have…