Expansion

The two major problems that restaurants are witnessing are- getting the regular customers to walk in and getting the local customers a repeat…

And as customers are getting much more choosy and experienced serious restaurateurs try not to replicate.

It's good to have a restaurant in Delhi and Mumbai but at the same time having a restaurant in Coimbatore and Orissa is also pretty nice because…

Standardization of the ingredient is an important factor in restaurant business.

GST for country is a good reform. It is not only a tax reform but a business reform in which non compliant companies will lose the game.

With a magazine or a book in hand, pleasant music in the background, one can savor the coffee till the heart is full, that's the kind of cafe…

Today, we build our restaurants around stories and narratives, but what fun is a story if it cannot be communicated?

Restaurants with a turnover of less than Rs 50 lakh will be levied a tax rate of 5 per cent

If you are planning to open a new restaurant there are basic resources that you need to look upon before getting started.

For a sector which is very vibrant and charismatic do you think that regulations are sort of paying the sector down?

There is uninterrupted growth in the industry where organised standalone has grown to 23% in 2016 from 22% in 2013.

With sudden change in the eating out preferences, restaurants realised that there is a whole lot market which has opened up driven by the youngsters.

With focus on young clientele and working customers, the subscription-based model is the next big thing happening in India's food sector.

Rather than going to the grocery store to buy raw materials first and then cook them, customers can push a button and have their meal delivered in…

The QSR segment is to grow at a CAGR of 22 per cent to reach Rs 24,665 crore by 2021.