The restaurant became Mumbai’s favourite, especially a popular food spot for food lovers and celebrities in Mumbai since 2016.
The lesson is simple: find your market, position yourself smartly, and price right.
The cart has become a chic symbol of Parisian indulgence, offering the brand’s signature macarons and artisanal gift boxes in an intimate and elegant…
Currently operating at Khar (Mumbai) and Bellandur (Bengaluru), it is also planning to enter Hyderabad by this June and Mumbai (Airoli & Malad)…
The interiors, designed by Shabnam Gupta, showcase a blend of traditional Tamil elements and contemporary design.
From Goa to Hyderabad, Jamun and Pass Code Hospitality are taking the world on a journey to rediscover the true essence of Indian food, one…
The food menu, designed to complement the drinks, showcases internationally inspired dishes crafted by co-founders with Michelin-star backgrounds.
The Kind promotes unconventional eating habits by offering a variety of delectable cuisine tailored for vegans, Jains, gluten-free people, and more.
In today’s digital age, technology has been pivotal to Zahra’s growth. Online reservations and collaborations with delivery apps have expanded the…
The restaurant’s sleek 75-seat dining area, featuring a private dining room, sets the stage for a journey that transcends mere eating.
How Ancient Stone Flames BBQ & Grill is providing a lava stone grill experience that’s taking India by storm.
Maintaining the authenticity is very important; getting the required raw materials available is a task.
These cities are turning into a hotbed for opportunities. With higher disposable income, limited entertainment options, emerging job opportunities,…
The brand aims to significantly increase its presence across India, with a target of 50+ outlets in the next 5-7 years.
In order to decrease cash burn, Swiggy's quick commerce delivery service Instamart is also anticipated to be impacted by the impending layoffs.
It showcases regional specialties of Indian cuisine from Amritsar to Waga to Lucknow in a modern bistro setting, enhancing Indian flavours and…
Known for its diverse array of exotic popcorn, 4700BC and NOTO ice creams have developed a delectable flavour with their all-time rage Himalayan Salt…
Havmor Ice Cream will use this investment over a period of 5 years and has announced its plan to set up a new manufacturing facility at MIDC Talegaon…
Art of Dum and China Bistro will cater to areas surrounding 8 km to 10 km of Saki Vihar, including Powai, Hiranandani, Vikhroli, Marol, Sakinaka,…
The representative body of the Indian alcoholic beverage producers urged for improvement in the rules of ease of doing business, simplification of…
To determine the perfect pairing for the burger, the Carl's Jr. culinary team tasted a number of wines and settled on a red blend and pinot noir.
O’Toole joins the brand following 14 years with PepsiCo, where he most recently served as CMO for Mountain Dew. Prior to that, he held key roles at…
Brand will soon introduce a course in professional barista training for youngsters who have completed their plus two or twelfth standard and want to…
“We have touched last year's OPM already! Folks, please order now to avoid last minute rush, and potential server FUs,” he shared in a tweet.
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