The restaurant became Mumbai’s favourite, especially a popular food spot for food lovers and celebrities in Mumbai since 2016.
The lesson is simple: find your market, position yourself smartly, and price right.
The cart has become a chic symbol of Parisian indulgence, offering the brand’s signature macarons and artisanal gift boxes in an intimate and elegant…
Currently operating at Khar (Mumbai) and Bellandur (Bengaluru), it is also planning to enter Hyderabad by this June and Mumbai (Airoli & Malad)…
The interiors, designed by Shabnam Gupta, showcase a blend of traditional Tamil elements and contemporary design.
From Goa to Hyderabad, Jamun and Pass Code Hospitality are taking the world on a journey to rediscover the true essence of Indian food, one…
The food menu, designed to complement the drinks, showcases internationally inspired dishes crafted by co-founders with Michelin-star backgrounds.
The Kind promotes unconventional eating habits by offering a variety of delectable cuisine tailored for vegans, Jains, gluten-free people, and more.
In today’s digital age, technology has been pivotal to Zahra’s growth. Online reservations and collaborations with delivery apps have expanded the…
The restaurant’s sleek 75-seat dining area, featuring a private dining room, sets the stage for a journey that transcends mere eating.
How Ancient Stone Flames BBQ & Grill is providing a lava stone grill experience that’s taking India by storm.
Maintaining the authenticity is very important; getting the required raw materials available is a task.
These cities are turning into a hotbed for opportunities. With higher disposable income, limited entertainment options, emerging job opportunities,…
The brand aims to significantly increase its presence across India, with a target of 50+ outlets in the next 5-7 years.
With the integration of Dineout, Swiggy became the only platform to offer exclusive discounts and savings on dining out, food delivery, groceries,…
To avail these services, all customers have to share their current location and the chatbot will allow them to place the order from their nearest Wow…
A consumer can "browse the menu, personalise your meal, and have hot and wonderful food delivered straight to your home within minutes,"…
Grover Zampa Vineyards currently holds approximately 15-20% of the Indian wine market in terms of volume, and is now targeting to increase its market…
In addition, the company has ambitious plans for further expansion, with 35 outlets planned in Maharashtra, 8 in Madhya Pradesh, 16 in Bihar and 43…
The brand has entered into a strategic collaboration with a D2C giant to tap the export market- where Indian snacks and samosas are sought after.
The group has recently received price increases in the non-IMFL business in the state of UP which will hold them in good stead in the next fiscal…
Devyani International Ltd (DIL) reported a 26.61% increase in their revenue from operations during the third quarter of the current fiscal year,…
In the first phase, they have planned for 7 outlets in following locations- Delhi, Chandigarh, Noida, Gurugram, Jaipur & Udaipur. They are…
The menu is a curation of 5 handpicked recipes from the Northern and Eastern parts of India, while staying true to the unique style of edabba’s…
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