4 Restaurant Biz Takeaways from Restaurant India Chennai Show
Good customer service is important in the restaurant industry because it can determine the overall success of a business as happy customers generate…
  • By - Nusra
  • / 4 MIN READ
Crafting Culinary Narratives: 5 Trends to Follow in Food and Entertainment Biz
In the world of food and entertainment, each trend becomes a chapter, and every experience is a brushstroke in the canvas of indulgence and delight.
5 Things to know about Chef Vishnu Manohar who will Cook 7-tonne ‘halwa’ for Ram Lalla
Vishnu Manohar is an executive chef in Manohar Groups, Manohar Group are undeniable leader in professional catering services in Nagpur &…
  • By - Nusra
  • / 3 MIN READ
Indulgence Redefined: Exploring the Next Wave of Mithai Trends Expected in 2024
In 2024, a shift is expected, with natural sugar alternatives like jaggery and honey taking the spotlight. These nutrient-rich alternatives enhance…
  • By - Sanket S
  • / 8 MIN READ
Explore Upcoming Events And New Age Agendas
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From Rustic to Modern: How This Hyderabad Restaurateur has Changed the Face of Dining in the City
If your brand is not growing, broken, don't fix it.
  • By - Nusra
  • / 4 MIN READ
How On-the-Go Products is Transforming India's Food Industry
The trend toward on-the-go eating is not just about convenience; it's also about making healthier choices. Consumers are becoming more health-…
From Chaotic Streets to Organized Eateries: The Metamorphosis of India's Food Culture
Organized restaurants tend to attract a larger customer base due to their reputation for quality and consistency, leading to higher revenues and…
What Made This Duo Start a Smoothie Brand that Speaks of 'Nutrition'
In an exclusive interaction with Restaurant India, Abhishek Sarwate & Shweta Tare Sarwate of Utopian Smoothies talks about starting a smoothie…
  • By - Nusra
  • / 11 MIN READ
Revolutionizing Indian Food Services: A Journey of Culinary Innovation
Also, the burgeoning chains of Quick Service Restaurant (QSR) have come a long way in India with a growth rate of 17%. The QSR industry in India is…
No Sector Specific Budget for Restaurants, F&B; ITC, Single Window Clearance a Miss
She was also of the view that MSME is a very vast category to build the budget around and it should be bifurcated according to industries so that not…
  • By - Nusra
  • / 6 MIN READ
Delhi Restaurateurs welcome LG's decision, says 24x7 biz operation will boost revenue, generate employment
According to the officials, over 300 establishments ranging from hotels, restaurants, eateries to online delivery services of food, medicines,…
  • By - Nusra
  • / 4 MIN READ
Success Mantra 2.0: What Happens When Two Brands with One Vision Joins Hand
In a tete-a-tete with Japtej Singh Ahluwalia, Nikesh Lamba and Vikram Mohan, Co-Founders at Pricol Gourmet.
From selling it on street to building Rs 22 cr brand: How This Start-up has made it all possible
In an exclusive interaction with Restaurant India, Neehar Bisabathini, Founder at Churrolto talks about building his dream business.
  • By - Nusra
  • / 5 MIN READ
Why it's time we talk about healthy work life balance in restaurants
When we set goals, we see successes and wins. Those successes should be celebrated and promoted to help build your team morale and form even stronger…
Ongoing Disruption in food biz could be a Game Changer
The industry which is 25 times bigger than the Bollywood industry in India has to go through 30 or more licenses to open one single restaurant which in itself is one of the biggest blockage for the smooth run of any restaurant business in the country.
  • By - Nusra
  • / 4 MIN READ
CCPA says no restaurants can force to pay service charges; restaurateurs' voices it as an unfair announcement
Bagga also pointed that why only the restaurant industry is being singled out even airlines, cinemas, automobile dealerships and many other service companies charge an extra fee to their customer, just that there is a different name like convenience fee, file charges, service fee etc.
  • By - Nusra
  • / 6 MIN READ