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Disruption In Food Business
Restaurants with fully vaccinated employee may get permission to operate till 10 PM, restaurateurs welcome the recommendation
"It is not viable for us to do business till 4 PM and rely only parcel and delivery," he added by pointing that 20 per cent of the…
By -
Nusra
Jul 15, 2021 / 5 MIN READ
The rise of flavoured tea biz: India beyond 'Doodh Chai'
Tea has made everyone re-discover, and the timeless wisdom of the Indian way of life - simple, natural, organic and holistic.
By -
Sakshi Singh
Jun 17, 2021 / 7 MIN READ
How Indian's are consuming Food: 5 takeaways for foodpreneurs from Chef Ranveer Brar
Intermittent fasting was the most popular (10%), followed by clean eating (9%), ketogenic or high fat (8%), shared a research.
By -
Nusra
Jun 05, 2021 / 6 MIN READ
5 mom-preneur who started their venture out of the love for food
More and more women are joining the bandwagon and pursuing their dream leaving behind the four walls.
By -
Nusra
May 09, 2021 / 6 MIN READ
How this restaurant is helping its employees during the pandemic
While others were asking their employees to leave, Out of The Blue created a safe bunk yard for all their employees to stay with them in the safest…
By -
Nusra
Apr 29, 2021 / 2 MIN READ
69% people are likely to visit restaurants only after 2 months, Report
Delhi, Bangalore and Hyderabad, more than 2/3rd of consumers are still not ready to dine out at this stage, says 5th Element Hospitality Report.
By -
Nusra
Aug 04, 2020 / 4 MIN READ
Budget 2019: Food-Startups Welcome Govt move of alleviating the stress of IT scrutiny
The sector also demanded a policy to reduce food wastage where the industry should move into adoption of frozen food to reduce food wastage and to…
By -
Nusra
Jul 06, 2019 / 8 MIN READ
From Chaotic Streets to Organized Eateries: The Metamorphosis of India's Food Culture
Organized restaurants tend to attract a larger customer base due to their reputation for quality and consistency, leading to higher revenues and…
By -
Sakshi Singh
Oct 04, 2023 / 10 MIN READ
No Sector Specific Budget for Restaurants, F&B; ITC, Single Window Clearance a Miss
She was also of the view that MSME is a very vast category to build the budget around and it should be bifurcated according to industries so that not…
By -
Nusra
Feb 01, 2023 / 6 MIN READ
CCPA says no restaurants can force to pay service charges; restaurateurs' voices it as an unfair announcement
Bagga also pointed that why only the restaurant industry is being singled out even airlines, cinemas, automobile dealerships and many other service…
By -
Nusra
Jul 05, 2022 / 6 MIN READ
Brewing success: The changing face of tea in India
According to industry insider, due to the shortage of high quality premium tea supply in India, branded tea marketing companies are forced to buy…
By -
Sakshi Singh
May 11, 2022 / 9 MIN READ
Food and beverages companies that lured the sharks of the Shark Tank India
The global jams and preserves market is expected to reach 8.46 billion dollars in 2021 and its rate is growing significantly, by 2026 it may reach 9.…
By -
Sakshi Singh
Feb 28, 2022 / 12 MIN READ
How Tonic water is popularising in beverage segment
Even though the white spirits consumption (including for gin) in India is less than 5% of the total alcohol market, India is still the 5th largest…
By -
Anant Jangwal
Feb 24, 2022 / 6 MIN READ
"Local, seasonal food and door to door service will be in high trends"
In an interaction with Restaurant India Chef Palash Ghosh talks about new innovation, food techniques and trends in the future.
By -
Nusra
Feb 23, 2022 / 4 MIN READ
Beyond Litti Chokha: How Restaurants are capitalising on varied cuisine of Bihar
While beautifully varied, Bihari food is also one of the most understated. The truth being said, there are a lot of home-grown recipes that have not…
By -
Sakshi Singh
Feb 21, 2022 / 10 MIN READ
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