Good customer service is important in the restaurant industry because it can determine the overall success of a business as happy customers generate…
In the world of food and entertainment, each trend becomes a chapter, and every experience is a brushstroke in the canvas of indulgence and delight.
Vishnu Manohar is an executive chef in Manohar Groups, Manohar Group are undeniable leader in professional catering services in Nagpur &…
In 2024, a shift is expected, with natural sugar alternatives like jaggery and honey taking the spotlight. These nutrient-rich alternatives enhance…
If your brand is not growing, broken, don't fix it.
The trend toward on-the-go eating is not just about convenience; it's also about making healthier choices. Consumers are becoming more health-…
In an exclusive interaction with Restaurant India, Abhishek Sarwate & Shweta Tare Sarwate of Utopian Smoothies talks about starting a smoothie…
Also, the burgeoning chains of Quick Service Restaurant (QSR) have come a long way in India with a growth rate of 17%. The QSR industry in India is…
According to the officials, over 300 establishments ranging from hotels, restaurants, eateries to online delivery services of food, medicines,…
In a tete-a-tete with Japtej Singh Ahluwalia, Nikesh Lamba and Vikram Mohan, Co-Founders at Pricol Gourmet.
In an exclusive interaction with Restaurant India, Neehar Bisabathini, Founder at Churrolto talks about building his dream business.
When we set goals, we see successes and wins. Those successes should be celebrated and promoted to help build your team morale and form even stronger…
Known for its rich cultural and food heritage, Hyderabad has always been considered as a foodie city and has witnessed local as well as international…
The importance of technology has been widespread and is highly accepted by Hospitality industries and their owners in today's time.
According to the industry experts, restaurant and bar workers have lost an estimated 2.3 million jobs, and, looking at the most recent projections,…
"It is not viable for us to do business till 4 PM and rely only parcel and delivery," he added by pointing that 20 per cent of the…
Tea has made everyone re-discover, and the timeless wisdom of the Indian way of life - simple, natural, organic and holistic.
Intermittent fasting was the most popular (10%), followed by clean eating (9%), ketogenic or high fat (8%), shared a research.
More and more women are joining the bandwagon and pursuing their dream leaving behind the four walls.
While others were asking their employees to leave, Out of The Blue created a safe bunk yard for all their employees to stay with them in the safest…
Delhi, Bangalore and Hyderabad, more than 2/3rd of consumers are still not ready to dine out at this stage, says 5th Element Hospitality Report.
The sector also demanded a policy to reduce food wastage where the industry should move into adoption of frozen food to reduce food wastage and to…
Organized restaurants tend to attract a larger customer base due to their reputation for quality and consistency, leading to higher revenues and…
She was also of the view that MSME is a very vast category to build the budget around and it should be bifurcated according to industries so that not…
Copyright © 2009 - 2025 Restaurant India.