Good customer service is important in the restaurant industry because it can determine the overall success of a business as happy customers generate…
In the world of food and entertainment, each trend becomes a chapter, and every experience is a brushstroke in the canvas of indulgence and delight.
Vishnu Manohar is an executive chef in Manohar Groups, Manohar Group are undeniable leader in professional catering services in Nagpur &…
In 2024, a shift is expected, with natural sugar alternatives like jaggery and honey taking the spotlight. These nutrient-rich alternatives enhance…
If your brand is not growing, broken, don't fix it.
The trend toward on-the-go eating is not just about convenience; it's also about making healthier choices. Consumers are becoming more health-…
Organized restaurants tend to attract a larger customer base due to their reputation for quality and consistency, leading to higher revenues and…
In an exclusive interaction with Restaurant India, Abhishek Sarwate & Shweta Tare Sarwate of Utopian Smoothies talks about starting a smoothie…
Also, the burgeoning chains of Quick Service Restaurant (QSR) have come a long way in India with a growth rate of 17%. The QSR industry in India is…
She was also of the view that MSME is a very vast category to build the budget around and it should be bifurcated according to industries so that not…
According to the officials, over 300 establishments ranging from hotels, restaurants, eateries to online delivery services of food, medicines,…
In a tete-a-tete with Japtej Singh Ahluwalia, Nikesh Lamba and Vikram Mohan, Co-Founders at Pricol Gourmet.
In an exclusive interaction with Restaurant India, Neehar Bisabathini, Founder at Churrolto talks about building his dream business.
When we set goals, we see successes and wins. Those successes should be celebrated and promoted to help build your team morale and form even stronger…
With mostly everybody now vaccinated, people have started moving out freely where they want to explore and such pop-up menus are a great way to get diners to come back to restaurants anticipating something new and interesting.
Touchless technology has emerged as a weapon to win the war against this vicious pandemic. Moreover, the inclination of the people towards contactless payment and their concern for hygiene is going to elevate in the future.
Sixteen percent of operators in the US believe both their sales and traffic will decrease because of vaccine mandates, while 14% believe traffic will increase and 9% believe sales will increase.
Vegan market is expected to grow at a CAGR of 9 per cent in the forecast period of 2021-2026 to reach a value of approximately USD 26.1 billion by 2026.
Edelweiss estimates that while the entire food services market plunged 82 percent year-on-year in the first half of FY21, the contraction that organized fast casual chains such as Domino's, Burger King, McDonald's (West & South) reported was restricted to 45 percent; by September recovery was already at 85 percent of pre-covid levels.
F&B businesses have now trimmed down variable costs and menu offerings basis the 80-20 philosophy to increase revenue per square feet and per crew member ratios within their facilities.
More than 60 percent of the organic products from the country were exported to the European Union in 2019, a further 20 percent exported to the US.
It is also desirable that those who sell food on the streets adhere to basic standards of hygiene, after all, there is nothing romantic about succumbing to disease after indulging in an irresistible street meal.
As per Mumbai's guardian minister Aslam Shaikh, restaurant and bar timings will be restored to pre-Covid times i.e. 1.30 am by the end of the week.
Online reservation systems, loyalty programs, and targeted marketing solutions provide restaurants with an opportunity to retain customers and provide a safe customer experience.
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