Revealing the future strategies of the company, Anant Choudhary, Director, Freshmen's Valley spoke to Restaurantindia.in
Talking to Restaurant India, Jayas Damodaran, Co-Founder & MD, Jiyo Natural Pvt Ltd, shares about their idea of tying up with healthcare…
Swiggy, India's leading online food ordering and delivery platform, which has grown three folds in last two years, has brought many leading…
Food in India is big deal and this is a mere reason why food-tech or food on order market has witnessed upsurge growth in the country.
right from user research to product anytime and anywhere, smartphones are an emerging point of purchase changing consumers shopping pattern.
In an exclusive interview to Restaurant India, Abhijeet Goswami, Co-Founder, Cook'dIn talks about his business model.
EasyKhaana, a Delhi based food tech startup operating from a centralized kitchen are serving healthy and hygienic home oriented food to corporate and…
In January alone food players have attracted over $70 million investments in India.
In conversation with Restaurant India, Chef Vipul Arora, Bueno shares difference between an online and a restaurant menu.
In an exclusive chat with Restaurant India, Rohit Mahajan, Managing Director, Loofre.com unveils how loofre is helping restaurants to grow.
The reason behind this is people's desire and love for a particular dish, which cannot be cooked at home or easily available. However, at this…
In an exclusive interview with Restaurant India, Badal Goel, Founder, Frsh, talks about his expansion plan.
The survey showed that food lovers from Hyderabad opted for Chinese and North Indian cuisine the most while the people of Mumbai and Pune went for…
Currently present in 8 cities across the country, Swiggy is operating in more than 100 neighborhoods with over 3000 delivery contractors.
Food start-ups are preferable because of delivery convenience. Nowadays, ordering food to delivering the same food has became easy with an app,…
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