It's a well known fact that food is a recession-proof business and hence the industry will continue to grow. However, with people becoming…
In an exclusive interaction with Restaurant India, Kumar Setu, Co-founder Petoo.in shares about their plan to raise $5 million from PE investors,…
The customers' can rejoice their taste buds with the happiness of the harvest and make this thanksgiving a notch special with your family and…
Present in Delhi till now with its four outlets, Sattviko is adding another four in its portfolio in Delhi within four months, one in Jaipur and IIT…
Happy Hakka, the 'Joy of Chinese' is designed to offer a new kind of dining experience for customers who are quick, smart and hassle free.…
In a tete-a-tete with Restaurant India, Varun Puri, Owner at IMLY shares about how IMLY is transforming the food culture of Delhi.
Chettiand cuisine has lot of benefits and flavours; it is spicy, aromatic and zesty cuisine, shared Rohini Gauthaman.
pa pa ya restaurant -The design also extensively uses the contemporary technique of 3D spatial mapping to create a live, dynamic restaurant ambiance…
After the success of pizza and burgers, many start-ups are planning to enter India to try their luck in Mexican food like tortillas, tacos, nachos…
The outlet is designed to leave that first impression on the customers, making it a brand re-call value. Spread across three floors, the restaurant…
The restaurant has been shaped into a live size train with an esteem engine; it includes four compartments with 108 seats in total.
In a tete-a-tete with Restaurant India, Karan Tanna, CEO at Kutchi King shares about his vision to create an internationally recognise QSR brand for…
Bombay Brasserie was launched two years back by Copper Chimney family who are running successful restaurants from 1972. Shikha Nath, Director, Bombay…
Asia being a mix of the culture, food is a passion, an obsession and a way of life for the people here and it makes the region different from any…
In an interaction with Restaurant India, Mohammed Jamal Ismail, Founder & CEO at Watscooking.com shares, how are they catering to their customers…
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