Cuisine Trends

In conversation with Restaurant India, Vikrant Misra, Co-Founder, Eggjactly shares his passion for Food Trucks and the never ending ordeals that this…

In an exclusive interview with Restaurant India, Chef Davinder Kumar shares how he is promoting young talents through culinary summit and awards.

Open kitchens have forced chef's to change their behaviour and work methods.

Indian customers have fully developed palates and can very well identify the difference between locally infused flavors and authentic cuisines.

52% of organic consumers represent millennials who consume more vegetables than their older counterparts.

Today, the consumers see organic food supplements as a healthy and nutritious option to to keep up a pace with the fast moving lifestyle.

Below in a nutshell are the various new restaurant trends that you can expect to see in the near future.

Indian Food Services market to grow at a CAGR of 10% to reach INR 5,52,000 crore in 5 years: FICCI-Technopak Report

In an interaction with Restaurant India, Ahsan Shervani of Rodeo Cantina & Bar talks about creating a new mexican wave in the country.

In an exclusive interaction with Restaurant India, Gaurav Dhariwal, Owner, Tanoshii Trail talks about the national and international food market and…

In conversation with Restaurant India, Angad Batra, Owner, Amalfi talks about his foodpreneur journey.

In an interaction with Restaurant India, Saket Agarwal, Owner, Wood House-The Pet Cafe talks about his love for animals and birds and how he came…

Talking to Restaurant India, Chef Noah Barnes, Executive Chef at TabulaBeach Cafe and Arriba-Mexican Grill &Tequileria talks about global food…

In an interaction with Restaurant India, Nadeem Batt, Co-owner, Downtown Cafe talks about the challenges he faces while running a venture in a place…

Talking to Restaurant India, Siddharth Mankani, Karan Virwani, and chef extraordinaire Vikas Seth talks about their food journey.