These foods are not for the weak of heart, so forget about etiquette. It's the type of spice that makes your eyes wet, your nose run, and your…
Vegetarian food in Uttar Pradesh is more than just a menu of dishes. It is a mirror of the state’s history, spirituality, and everyday life.
Relish 10 famous Jodhpur street foods — from Mirchi Vada to Makhania Lassi — that every foodie must try for a true taste of Rajasthan.
For far too long, Indian vegetarian cuisine has been seen narrowly in many restaurants, frequently restricting the dining experience to a few well-…
Awadhi cuisine represents history, culture, and royal traditions on a single plate. Each dish carries the essence of centuries-old cooking methods…
Each city carries its own legacy. Lucknow’s kebabs melt in the mouth, Hyderabad’s meats are rich with spice, Kolkata’s rolls pack bold flavours,…
Modern Indian cuisine is all about deliberated complexity and honoring tradition while adding the additional flavor layering to create a journey…
Food today is less about rules and more about freedom. It is about mixing, matching, and enjoying. Fusion flavours have created a new way for people…
Goa is more than a place for sun, sand, and sea. It is a land where food speaks of history, culture, and people. Each dish tells a story, whether it…
Butter Chicken Recipe: Loved across fine dining, casual eateries, and even QSR chains, Butter Chicken has become a global ambassador of Indian…
The diversity of Indian thalis proves that food is more than survival—it is identity, tradition, and celebration. Every state in India has its own…
India's cities each use street food to tell their stories, from the fiery chaats of Delhi to the vada pav of Mumbai and the royal kebabs of…
As Indians travel more and enjoy greater disposable income, their appetite for discovering these lesser-explored cuisines will only grow.
Mutton Chukka, or Mutton Sukka, is a spicy South Indian dish made with tender mutton that is slowly cooked with strong spices and then roasted until…
Restaurant India spoke to Gaurav Sabharwal, Founder of Wok Boyz, where he spoke about how this brand is popular in Dubai, his plans to enter India through franchising and how India is a 100+ store market for this brand.
Restaurateurs are getting on board to offer Bohri cuisine via various pop-ups, events and food festivals.
Several vegan cafes and restaurants are opening across the world to cater to the demands as people are shifting to vegan lifestyle more than ever.
In an exclusive interview to Restaurant India Chef Vikram Ganpule, Executive Chef, Andaz Delhi talks about building a sustainable business.
In one of the finest gastronomic experiences hosted in Delhi, Together at 12th from Gurugram and Nadodi Restaurant collaborated to dish out an amazing choice of Indian and international culinary choices
On the day of Onam, it is not just the Malayalee community of Kerala that looks forward to the 'sadya' - a feast fit for the gods. With restaurants across the country now offering special treats, even non-Keralites have begun to enjoy this fare
A flagship brand of Foodsense Hospitality, Destination 72 is modeled with a keen insight into the city's diverse food and beverage scene.
In an e-mail interview with Vikas Vichare, Executive Chef, W Goa spoke about the rise of consumption of healthy food and beverages in the country, how Asian cuisine has a lot of health benefits, and why street food inspires him the most.
At the sidelines of the Indian Hospitality Expo 2019, Chef Asma Khan, founder of the Indian Restaurant Darjeeling Express in London, spoke about the bias regarding Indian cuisines and how it's time to recognize and celebrate it.
chefs are serving food with a global appearance to give consumers a premium dining experience and make it more appealing. An attempt of giving global dishes a twist with the regional flavours and ingredients is discernible today.
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