Cuisine Trends

Embracing international cuisines in an Indian restaurant strategically and creatively is the key to being modern, drawing in a new customer base, and increasing your bottom line. Fusion is the art of making foods that surprise, delight, and attract customers to return for more. It's a delicate interaction between the familiar and the unfamiliar.

From Kashmir to Kanyakumari, chutneys change their ingredients, textures, and stories. But one thing remains constant: their ability to bring people together.

Independence Day is about remembering our roots. Food brings people together, just like the freedom movement did.

Tandoori Raan: Find out about the 400-year-old royal recipe, new twists on it, and why this amazing leg of lamb is becoming the most popular dish on the menu.

In the ever-changing culinary world, staying ahead of other restaurants requires not just mastering traditional flavors but also embracing new and emerging dishes and adding them to your menu. According to recent trend reports, one such global phenomenon likely to dominate menus in 2025 is the tempting combination of sweet and spicy, fittingly named "swicy."

Every meal is becoming an adventure. People now see food as a way to travel without leaving home.

In India, fasting is much more than simply avoiding eating; it is a highly valued spiritual and cultural custom that is observed for a number of reasons, from mental clarity and physical cleansing to religious devotion and spiritual purity.

The appetizer serves as the foundation for that important first impression. Appetizers, often called starters or hors d'oeuvres, are small, flavorful dishes served before the main course of a meal. Instead of filling diners up, their main function is to pique their hunger and prepare their taste.

While the country’s street food culture is active everywhere, Rajasthan still has its own story to tell through its street food. There is more to this state than its renowned palaces and desert landscapes that are meticulously shaped by its dry climate, warrior heritage, and predominantly vegetarian culture.

The North East is gradually gaining attention as foodies and refined eaters in different places look for more genuine and distinctive culinary experiences. The cuisine of North East India is a revelation, distinguished by its use of fermentation, a symphony of native herbs and aromatics, a strong emphasis on using fresh, locally obtained products, and a minimal amount of oil.