Cloud kitchen Cheferd Foods extends free meal service to marginalized people
The cloud kitchen aims to continue this service for at least one and a half months and will extend it depending on how the situation unravels.
  • By - Nusra
  • May 10, 2021 / 2 MIN READ
Restaurant owners and other entrepreneurs come together to combat second covid wave in Kolkata
EOK’s Breathe Again aims at facilitating Covid care facilities - Setting up 500 + HDU / Isolation beds in partership with Private / Govt Hospitals.
  • By - Nusra
  • May 05, 2021 / 4 MIN READ
Swiggy to offer four-day work weeks in May, to help employees access ICUs and oxygen cylinders
The food delivery platform has also set up an emergency support team to help employees access ICUs and oxygen cylinders.
  • By - Nusra
  • May 04, 2021 / 2 MIN READ
Keventers together with Amba Dalmia Foundation Trust to raise Rs. 1 Cr for oxygen
Their key focus is around providing lifesaving sources of Oxygen for those in need in Delhi NCR. 
  • By - Nusra
  • Apr 30, 2021 / 3 MIN READ
QSR Chain Wow! Momo to get its entire staff vaccinated on labour day
1st May also known as The International Labour’s day; a day that upholds the rights of labour and welfare.
  • By - Nusra
  • Apr 28, 2021 / 1 MIN READ
Yum Brands to reduce greenhouse gas emissions by nearly half by 2030
Yum!’s climate change strategy will focus primarily on emission reductions at its more than 50,000 corporate and franchise restaurants and throughout…
  • By - Nusra
  • Apr 27, 2021 / 3 MIN READ
McDonald's launches new packaging 'EatQual' for its Specially-Abled Customers
EatQual will be available across all McDonald’s restaurants in West and South India starting mid-December.
  • By - Nusra
  • Dec 04, 2020 / 3 MIN READ
Creating Career Paths for LGBTQ Community: This Kolkata Hotel Becomes the First to Take such Step
As always Hyatt's 'World of Care' stage initiates to advance Fairness, Insertion, Assortment, and Accountable Professional Exercises…
McDonald's accelerates climate action to reach Net Zero emissions by 2050
Committing to net zero emissions by 2050 advances the company's work for decades to help drive a more resilient food system, support its farmers…
  • By - Nusra
  • Oct 04, 2021 / 3 MIN READ
How restaurants with specially-abled staff managed the covid crisis
Training SOP's, creating different situations about things that could happen in a fast-casual environment was a challenge in the start but with…
Why it's time Restaurants need to focus on their CSR
Researchers found that globally more than 77 percent of consumers prefer to buy from socially responsible companies.
How this restaurant is helping its employees during the pandemic
While others were asking their employees to leave, Out of The Blue created a safe bunk yard for all their employees to stay with them in the safest…
  • By - Nusra
  • Apr 29, 2021 / 2 MIN READ
World Environment Day: Why Sustainable Food Packaging is need of the Hour
With a large population and a growing middle class, India generates a lot of trash as a result of packaging, contributing to pollution, landfill…
Why employee-first culture at a restaurant is imperative than a pay cheque
Studies reveal that empathy plays a role in helping employees decide where to work. During times of upheaval, an empathetic workplace is critical to…
Why CSR Is Important For Restaurant Business
According to a survey held by Fransmart.com, 45 per cent customers prefer to go out to eat at restaurants that are socially responsible.


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