They are about making experimentation easier, portions more deliberate and the bar experience more varied. And that gives the format a useful place…
According to NIQ’s 2026 research, nearly 7 in 10 Indians visit restaurants, cafés or bars at least once a quarter, creating greater opportunities for…
A successful destination bar strengthens brand reputation, attracts new visitors, encourages repeat business, and creates memorable moments that…
The future of drinking is no longer defined by how long it takes to prepare a cocktail. It is defined by how consistently, intelligently, and…
Globally, leading bars are reporting record demand, with some serving over 12,000 martinis annually and others exceeding 30,000 serves a year.
India has over 85,000 bars today and it is expected to reach nearly USD 31.47 billion by 2031.
Around 80% of the restaurants focus on zero sugar, low sugar beverages and that is boosting their sales by 40% annually.
India’s restaurant beverage market is projected to cross $500 billion by 2030, fueled by rising incomes, urban lifestyles, and shifting consumer…
The rainy season invites slow living. It is the perfect time to experiment with cocktails that are warm, complex, and comforting. Premium whisky adds…
Whether you're hosting a summer party, relaxing after work, or just in the mood for something refreshing, mango cocktails are the perfect choice…
India’s cocktail scene is growing fast and becoming more exciting every year. From refreshing citrus flavours to bold spicy Indian twists, there is a…
Restaurants are targeting a 30% spike in beverage revenue through this curated celebration.
Let’s see how mixologists have evolved in the industry. Know about their journey, challenges, experience and advice they would like to give for the…
The growing popularity of ready-to-drink (RTD) cocktails fuels up vodka sales by 32% of spirits volume and flavored vodka accounts for 21% of all…
Another significant influence of Millennials and Gen Z on cocktail culture is the growing emphasis on health and wellness.
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