India’s cocktail scene is growing fast and becoming more exciting every year. From refreshing citrus flavours to bold spicy Indian twists, there is a…
Restaurants are targeting a 30% spike in beverage revenue through this curated celebration.
Let’s see how mixologists have evolved in the industry. Know about their journey, challenges, experience and advice they would like to give for the…
The growing popularity of ready-to-drink (RTD) cocktails fuels up vodka sales by 32% of spirits volume and flavored vodka accounts for 21% of all…
Another significant influence of Millennials and Gen Z on cocktail culture is the growing emphasis on health and wellness.
The craft spirits market has grown 19% per year since 2015 and is forecasted to grow by 15%-20% per year through 2022.
With a 400-person capacity the venue is designed by renowned New Delhi-based interior architects Chromed Design Studio.
The new age bars are going big and setting trends and benchmarks.
Talking to Restaurant India, Anthony Wilson, Mixologist at Str8up shares about his roller-coaster ride in the food industry.
The cocktail industry is witnessing a constant rise and is experimenting when it's about serving people with mindboggling varieties in terms of…
Mixologist Rohan Matmary says, "Millennials prefer Gin and Modern whiskeys as the base to their cocktails."
In an Interview with Restaurant India, mixologist and entrepreneur, Yangdup Lama says the bars should use good quality hard ice in the drinks they…
It's not just the one person standing behind the bar but the whole team to sit and hash out ideas on how to promote sustainability.
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