International cuisines conquers India, to woo customers in 2016
It's a well known fact that food is a recession-proof business and hence the industry will continue to grow. However, with people becoming…
  • By - Nusra
  • Dec 02, 2015 / 6 MIN READ
Antares mesmerises customers at Vagator Beach
Antares consists of a Day Bar, a 250-seat Modern Australian restaurant, 13 Villas, an infinity Pool, the Beach Club and a Store. Antares is open 4pm…
  • By - Nusra
  • Nov 27, 2015 / 5 MIN READ
I want my restaurant to be a trendsetter- Chef Vikas Pant
Chef Vikas Pant is the executive chef at Hotel Radisson Blu, Paschim Vihar, talking to Restaurant India; he shares his view on the contribution of a…
  • By - Nusra
  • Nov 24, 2015 / 5 MIN READ
Sattviko to focus on delivery biz, acquires Jaipur based Call A Meal for undisclosed amount
Present in Delhi till now with its four outlets, Sattviko is adding another four in its portfolio in Delhi within four months, one in Jaipur and IIT…
  • By - Nusra
  • Nov 19, 2015 / 2 MIN READ
How iTiffin ha become a 300% YOY growth food-tech startup
The exceptional growth rate of chef driven food-tech segment in India is due to an increased level of awareness among people regarding the benefits…
Govt to engulf Culinary Tourism globally in all Tourism promotion
At a time when global cuisine in India is spreading like never before, the association asked for the government support to make Samosa the burger of…
  • By - Nusra
  • Oct 26, 2015 / 4 MIN READ
Grub Fest to showcase various cuisine, chefs
The second edition will take place from 23rd to 25th October at a new and significant spot, right at the border of Delhi and Gurgaon - the Ambience…
India is a real pot pourri of flavours - Chef Deepak Barua, LM Thimphu
In an interaction with Restaurant India, Chef Deepak Barua, Executive Chef at the Le Meridien Thimphu shares about his experience as a chef playing…
  • By - Nusra
  • Sep 30, 2015 / 8 MIN READ
Indian Restaurants set to cross boundaries with makeover cuisines
Indian Accent has entered the club of top celebrated restaurants in the world with its finest cuisines and service. Chef Manish Mehrotra, Corporate…
  • By - Nusra
  • Sep 16, 2015 / 3 MIN READ
The Spare Kitchen to open one more outlet in December
In an exclusive interaction with Restaurant India, Chef Rakesh Talwar, Partner and Chef- The Spare Kitchen, speaks about his multi-cuisine restaurant.
We are targeting two more restaurants by 2016 - Deepankar Arora, Partner, TAWAK- The Indo Orient Express
Deepankar Arora has worked with several 5-star restaurants as chef managing their kitchen. In an exclusive conversation with Restaurant India, he…
  • By - Nusra
  • Sep 10, 2015 / 6 MIN READ
Regional Cuisine Making a Comeback!
Despite consumers love for international food, it is the desi tadka that makes people happy and satisfied, and restaurateurs and chefs are heavily…
  • By - Nusra
  • Sep 10, 2015 / 5 MIN READ
We are planning to enter Gurgaon, Mumbai in next two months- Eatlo
In a telephonic conversation with Restaurant India, Sai Priya Mahajan, Co-Founder, Eatlo explains how difficult it is for an entrepreneur to decide…
When you understand your food element, you don't need to change it- Chef JP Singh
ITC Bukhara is amongst the top restaurant in the World. In an exclusive interview to Restaurant India, Chef JP Singh, Executive Chef, ITC Bukhara…
We never compromise on quality of ingredients- Jamie Oliver
With over 30 restaurants worldwide, Jamie's Italian and Pizzeria is opening its doors in Ambience Mall Vasant Kunj and Gurgaon. In a tete-a-tete…


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