The only way to earn loyalty is by delivering the best- Saurabh Saxena
Talking to Restaurant India, Saurabh Saxena, Head- Kitchens and Operations, Sura Vie shares 'what are the best quality ingredients for getting…
Indian Restaurant Congress 2015 - the biggest show on restaurant is back in its 5th edition!
Like every year, the Indian Restaurant Congress' 5th edition is targeting at delivering the best industry output to restaurant enthusiasts and…
  • By - Nusra
  • Aug 10, 2015 / 6 MIN READ
Great food is the main contributor to good biz- Saroj Muduli, Chef de Cuisine
In an interview to Restaurant India, Saroj Muduli, Chef de Cuisine, Courtyard by Marriott Gurgaon, shares about the innovation taking place in the…
  • By - Nusra
  • Jun 29, 2015 / 4 MIN READ
We do around 350-400 orders daily- Bueno Foods
In an interaction with Restaurant India, Rohan Arora, Co-Founder, Bueno Foods, shares how he entered into the restaurant business and his future…
Desserts and Crepes attracting Mumbai's fast life
Traditionally charted with other cuisine menus in standalone restaurants and five star hotels, desserts and crepes have been creating its niche while…
Food critics and writers next in the queue to explore food biz
Indian food business is going through a phase where we still have plenty of opportunity to explore and we may see several other trends and cuisines…
  • By - Nusra
  • May 14, 2015 / 3 MIN READ
Multi-cuisine is Holachef's hallmark
In an interaction with Saurabh Saxena, Founder-CEO of Holachef, shares with Restaurant India, his ardent love for food and the technology coming up…
  • By - Nusra
  • May 07, 2015 / 4 MIN READ
Lucknawi food is all about Nafasat
However, in today's world, the value of refinement isn't that much. And that's the reason why Lucknawi food doesn't make it to…
  • By - Nusra
  • May 05, 2015 / 4 MIN READ
How the food business was in April- Fund raising and M&A
In April 2015, over eight food companies raised funds and about two mergers and acquisitions took place. The total fund raised by food players'…
  • By - Nusra
  • May 02, 2015 / 5 MIN READ
Difficult to source special pastry ingredients in India- Pastry chef Pooja Dhingra
Commonly known as 'the macaron girl', Pooja Dhingra is the young Owner of Le 15 Patisserie, and Studio Fifteen. Talking to Restaurant India…
  • By - Nusra
  • Apr 20, 2015 / 3 MIN READ
Cooking makes me happy- Chef Adity Bal
In an exclusive interview to Resaturant India, Celebrity Chef Aditya Bal shares how the love for food made him quit his job as an actor and this is…
  • By - Nusra
  • Apr 15, 2015 / 5 MIN READ
We have 50 outlets in five countries- Juice Lounge
Founded in 2005 in Mumbai, Founder Manav Shital and Niti Agarwal launched 'Juice Lounge' as a premium health and juice bar.
US Cranberries explores Indian market
The market for cranberry products is currently limited to major tier-one cities such as Delhi, Mumbai and Bengaluru.
How about a Regional Cuisine treat?
Indians are much more attracted to the foods which are well advertised as today they are no more restricted to eating out but they want to know what…
  • By - Nusra
  • Mar 31, 2015 / 5 MIN READ
Trekurious to enter Delhi by 2016- Rukmankan
In an exclusive interview with Restaurant India, Rukmankan Sivaloganathan, Co-founder and CEO, Trekurious.com tells about the journey of their unique…
  • By - Nusra
  • Mar 23, 2015 / 4 MIN READ


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