In conversation with Restaurant India, Tanveer Kwatra, Executive Chef, Le Meridien Gurgaon shares about his love for food.
As you enter the inside space, Tamasha environment consists of subtle woods, Interiors is done in most beautiful way. The furniture is casual, modern…
In an exclusive interview to Restaurant India, Chef Shaun Kenworthy talks about his culinary stints.
In an exclusive interview to Restaurant India, Abhijeet Goswami, Co-Founder, Cook'dIn talks about his business model.
Consumers have the option to pre-order and get the food delivered at their office just when they reach, saving them time and from the harmful effects…
In an exclusive interview to Restaurant India, Eric Neo, Celebrity Chef and Executive Chef, InterContinental Singapore shares about his love for…
Not only this, Indian restaurants have performed incredibly well at global platforms. Chefs like Gaggan Anand, Vikas Khanna are representing and…
In an exclusive interview to Restaurant India, Amit Agarwal Owner, JungleeBillee share about his idea of opening India's first boutique-studio-…
In an exclusive interview to Restaurant India, Chef Rakhee Vaswani, shares her journey in the world of food.
Gaggan Anand is an Indian chef born in Kolkata, India. Today, he owns the most celebrated progressive Indian restaurant Gaggan in Bangkok, Thailand.…
In conversation with Restaurant India, Chef Puneet Jain, Bueno talks about gourmet food which will be the new trend in 2016.
When MTV launched its cafe in association with Delhi based Fun Bars Hospitality; Ranveeer Brar was roped in as the corporate chef of the group…
In an interaction with Restaurant India, Chef Shamsul Wahid, Smoke House Deli, shares about his love for food and turning his love into a passion.
At a time when Eastern market is the least favoured market for the food business entrepreneurs, Chef Khanna dreams of opening his first restaurant in…
In an exclusive interaction with Rishi Aggarwal, Owner of The Flaming Kick speaks about their concept which offers a wholesome dining bistro for the…
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