What made this chefpreneur brings 'Old Delhi' flavours to his Restaurant
In an interview to Restaurant India, Ashish Massey, Owner at The Ancient Barbeque talks about his expansion plan.
  • By - Nusra
  • Feb 04, 2017 / 4 MIN READ
"Every restaurant is an extension of my personality"
In a tete-a-tete with Restaurant India, Shiv Karan Singh, Owner, Circus talks about his new ventures and plans to grow the brand.
  • By - Nusra
  • Nov 05, 2016 / 5 MIN READ
Hwy55 Burgers, Shakes and Fries to open first outlet in India
In an exclusive interview with Restaurant India, Dinesh Mahajan, Director, Hwy55 Burgers, Shakes and Fries talks about driving the brand to India.
  • By - Nusra
  • Oct 14, 2016 / 5 MIN READ
Sweet success of Shakes in India
In an exclusive chat with Restaurant India, M Yeshwanth Nag, Founder, The Thick Shake Factory, talks about building high profits from shake business.
  • By - Nusra
  • Sep 17, 2018 / 5 MIN READ
Barcelos enters Kolkata with first restaurant at Acropolis Mall
Located at Acropolis Mall in Kolkata, the new outlet will be serving the same menu as its other restaurant in north India.
  • By - Nusra
  • May 16, 2016 / 3 MIN READ
Top 10 locations to invest in restaurant biz
In today's retail scenario, location does play a key role in driving footfall. Today, restaurants are looking for the unexplored locations.
  • By - Nusra
  • Feb 03, 2016 / 6 MIN READ
Top 10 locations to invest in restaurant biz
In today's retail scenario, location does play a key role in driving footfall. Today, restaurants are looking for the unexplored locations.
  • By - Nusra
  • Feb 03, 2016 / 6 MIN READ
Balu Hospitality to open 100 outlets across brands in the next 5 years
In an exclusive interview to Restaurant India, Triman Chandok, Owner, Balu Hospitality, shares his plans of growing the brand in Mumbai and then…
  • By - Nusra
  • Jan 18, 2016 / 8 MIN READ
Top restaurant trends in 2016 to devour
In 2016, diners can look for casual restaurants with mouth-watering food that's quick to serve and not too expensive.
  • By - Nusra
  • Jan 12, 2016 / 7 MIN READ
How are restaurants cashing in with best pricing strategy
Pricing strategy involves inputs from multiple facets of business- demand planning, where restaurants prepare limited quantity of menu every day that…
The only way to earn loyalty is by delivering the best- Saurabh Saxena
Talking to Restaurant India, Saurabh Saxena, Head- Kitchens and Operations, Sura Vie shares 'what are the best quality ingredients for getting…
Wendys goes local, voices Quality as their recipe
Going slow on number counts, Wendy's will be opening over 20 outlets in first two years focusing on NCR and North India.
  • By - Nusra
  • Jun 17, 2015 / 4 MIN READ
India is a very price conscious, competitive and sensitive market- Sanjay Chhabra
Wendy's opened its first outlet in India last month after reading the market consciously and deliberately. Talking to Restaurant India, Sanjay…
  • By - Nusra
  • Jun 11, 2015 / 6 MIN READ
68 per cent restaurateurs have less marketing budget: Survey
Restaurateurs said they recognize the growing importance of social channels to interact with patrons, build their brand and manage their reputation.
  • By - Nusra
  • Mar 25, 2015 / 4 MIN READ
The All Rounder Restaurateur
An interaction with Priyank Sukhija, Owner, Lazeez Affaire Group, which owns brand such as Fork You, Raas, Out of The Box amongst other.
  • By - Nusra
  • Sep 30, 2014 / 3 MIN READ


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