The psychology behind menu design goes beyond mere listing; it involves strategic placement, language choice, and even the use of imagery.
A recent survey of high street retail locations in India reveals that Delhi's Khan Market commands the highest rents, ranging from INR 1,000 to…
According to an IMARC report, in the fiscal years 2023-2028, the Indian food service market is expected to grow at a CAGR of 12.58%.
From keeping local, natural and homegrown at the forefront to rise of plant based items on the menu and eventually brands trying hands on mock meat…
The space also boasts a stunning ceramic utensil wall installation by Claymen, which adds an element of artistry and craftsmanship to the environment.
The hospitality industry stands on 3 Rs: Reward, Recognition and Relevance, and if you do not follow these then it is difficult to sustain itself in…
With 5 more outlets in pipeline to be launched together across Delhi by December 2021, the brand aims to align liquor purchase and consumption at the…
Most of the places offering in-car dining has the provision to park at least 10 to 15 cars at a time.?
Mumbai and Pune that opened up last week have seen a promising 10 fold increase in diner count compared to the previous week's numbers.?
Delhi, Bangalore and Hyderabad, more than 2/3rd of consumers are still not ready to dine out at this stage, says 5th Element Hospitality Report.
ACDR segment in India is estimated to be at INR 60,255crore in 2018-19.
The interior design of this courtyard restaurant club is in absolute consonance with the architecture of its shell creating just the right vibe of an…
For all the foodpreneurs, who want to start and run a successful restaurant, here are a few things to keep in mind, before opening a casual dining…
There is a sudden rise in the home based models and popup in the restaurant business.
In an exclusive chat with Restaurant India, Shaaz Mehmood, Owner, Olive Bistro unveils his new restaurants and cafe.
Talking to Restaurant India, Saurabh Saxena, Head- Kitchens and Operations, Sura Vie shares 'what are the best quality ingredients for getting the best responses from the customers'.
Wendy's opened its first outlet in India last month after reading the market consciously and deliberately. Talking to Restaurant India, Sanjay Chhabra, Director, Wendy's India, shares 'we spent almost two years behind the scenes before we launched Wend
An exclusive interaction with Riyaaz Amlani, Owner- Impresario Entertainment and President NRAI.
Likewise, as people are growing their demand, the restaurants too understand to fill their need and hence big format is what they can come up with the best.
Pricing strategy involves inputs from multiple facets of business- demand planning, where restaurants prepare limited quantity of menu every day that helps them control inventories and reduce wastage.
Going slow on number counts, Wendy's will be opening over 20 outlets in first two years focusing on NCR and North India.
Economic shifts and cultural preferences promoted by the customer's choice are driving the restaurant industry growth. And keeping pace with the growth story; Indian restaurants are fast adapting fast-casual dining option in their offerings.
Restaurateurs said they recognize the growing importance of social channels to interact with patrons, build their brand and manage their reputation.
An interaction with Priyank Sukhija, Owner, Lazeez Affaire Group, which owns brand such as Fork You, Raas, Out of The Box amongst other.
Copyright © 2009 - 2025 Restaurant India.