Casual dining

An exclusive interaction with Riyaaz Amlani, Owner- Impresario Entertainment and President NRAI.

Likewise, as people are growing their demand, the restaurants too understand to fill their need and hence big format is what they can come up with…

Economic shifts and cultural preferences promoted by the customer's choice are driving the restaurant industry growth. And keeping pace with the…

Casual dining with scalability in business and profit rising is making the segment more alluring for investors.

According to an IMARC report, in the fiscal years 2023-2028, the Indian food service market is expected to grow at a CAGR of 12.58%.

From keeping local, natural and homegrown at the forefront to rise of plant based items on the menu and eventually brands trying hands on mock meat…

Most of the places offering in-car dining has the provision to park at least 10 to 15 cars at a time.?

ACDR segment in India is estimated to be at INR 60,255crore in 2018-19.

Strategically located in Aerocity, Tappa's vision makes it the perfect place for anything that is passionately Indian with a contemporary twist.

There is a sudden rise in the home based models and popup in the restaurant business.

As many Asian street food fans know, much of the traditional food from across the Asian continent contains fish, oyster or meat-based products.

In an interaction with Restaurant India, Anurag Katriar, ED & CEO, deGustibus Hospitality talks about open air spaces.

In a tete-a-tete with Restaurant India, Varun Kapur, ED, K Hospitality Corp shares how restaurants can bring experience in dining.

In an interaction with Restaurant India, Sameer Lamba, MD, Kwal's Group talks about expanding IHOP to India.

The kitschy interiors exhibit a unique juxtaposition of a clandestine setting with a desi twist, perfectly resonating the notion of the bar.