A recent study by IRHPL, one of India’s fastest-growing retail groups, highlights how airport operators and food outlets are adapting by combining…
India’s restaurant beverage market is projected to cross $500 billion by 2030, fueled by rising incomes, urban lifestyles, and shifting consumer…
Around 60-70% of the brands focus on premiumization. Premiumization has been a real win for restaurants.
Restaurants are targeting a 30% spike in beverage revenue through this curated celebration.
Let’s see how mixologists have evolved in the industry. Know about their journey, challenges, experience and advice they would like to give for the…
By 2028, the alcohol market in India is anticipated to expand at a compound annual growth rate (CAGR) of 6.8%.
With more travel and chefs experimenting around food there has been lots of focus around indigenous ingredients and ingredients that has never been…
Matcha coffee is often marketed as a natural energy booster, which appeals to India's young and busy population. Matcha is likely to continue to…
Talking to Restaurant India Visakh Viswambharan, Director - Cuppa Beverages Pvt. Ltd talks about the restaurant business post lockdown.
In an interview with Restaurant India, Managing Director of Teamonk Global, Ashok Mittal says the company aims to reach over 150-crore gross revenue…
Delhiites, normally, prefer fermented Soybeans soup (Miso) in Bonito Dashii Broths, while Kelp and Shitake Mushroom soups are ordered more in Mumbai.
Sale of alcoholic beverages manufactured by an MNC contributes to around 374,000 jobs.
Organic products are receiving a great deal of attention in recent time.
Jeff Arnett, Master Distiller at world number one whisky brand Jack Daniel's is bringing that joy of journey to the Indian consumers.
From the foregoing discussion, it is evident that testing for contaminating metals is a very important aspect of maintaining food safety.
Earlier this year, a meeting of the Central Advisory Committee had also discussed having standards for alcohol and alcoholic beverages.
In an exclusive interview with Restaurant India, Maaz Mutvali, Marketing Head, Beverage Division, Pastonji Ice cream shares the company's growth…
In an exclusive interaction with Restaurant India, Sanjay Patti, F&B Director, Hyatt Regency Gurgaon, shares Hyatt's sustainability…
The scene in Indian F&B industry is changing with investors eyeing fast casuals and QSRs (Quick Service Restaurant)formats giving them…
If people are spending money and new restaurants - large and small - are opening up everywhere, one would assume that the industry is healthy.…
People are becoming more choosy and trendy with time; instead of a simple chai or coffee, they now experiment some new blend and drinks.
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