Healthy eating is not a luxury but a necessity- Sagar Kumar
Nutritious Nation is one of the first Indian F&B brands that caters to all fitness & health enthusiasts. Sagar Kumar, Director, Nutritious…
How juicy is juice business in India?
Rise in the disposable income, people adapting the western culture, health awareness and import of fruits to India are among the top most factors to…
  • By - Nusra
  • Sep 15, 2015 / 8 MIN READ
Airports, Railways and Highways are our major targets- HMSHost
Talking to Restaurant India, Walter Seib, CEO, HMSHost International, tells about its partnership with Lite Bite Foods in India and their expansion…
AAP Govt goes strict on bringing liquor from Haryana
The move is intended to boost revenue by plugging losses as the AAP government loses out on tax which enriches the coffers of its neighbor Haryana.
Stiff norms curbing profit growth in alcoholic beverages market in India: Moody's report
The different regulations and existence of central state tax (CST) payable on goods moving from one state to another are the biggest limit on growth…
How food brands can work together to improve food safety?
From the foregoing discussion, it is evident that testing for contaminating metals is a very important aspect of maintaining food safety.
FSSAI to set standards for alcoholic-beverages
Earlier this year, a meeting of the Central Advisory Committee had also discussed having standards for alcohol and alcoholic beverages.
Go Sip, our flavours are fun
In an exclusive interview with Restaurant India, Maaz Mutvali, Marketing Head, Beverage Division, Pastonji Ice cream shares the company's growth…
  • By - Nusra
  • Apr 06, 2015 / 3 MIN READ
We believe in putting fresh ingredients to recipes: Sanjay Patti, Hyatt Regency
In an exclusive interaction with Restaurant India, Sanjay Patti, F&B Director, Hyatt Regency Gurgaon, shares Hyatt's sustainability…
  • By - Nusra
  • Dec 22, 2014 / 3 MIN READ
How Healthy Is Our Restaurant Industry?
The scene in Indian F&B industry is changing with investors eyeing fast casuals and QSRs (Quick Service Restaurant)formats giving them…
  • By - Nusra
  • Sep 04, 2014 / 9 MIN READ
How Healthy is our Restaurant Industry?
If people are spending money and new restaurants - large and small - are opening up everywhere, one would assume that the industry is healthy.…
  • By - Nusra
  • Sep 06, 2013 / 15 MIN READ
Beverages - The Upcoming Rage in Food Industry
People are becoming more choosy and trendy with time; instead of a simple chai or coffee, they now experiment some new blend and drinks.
  • By - Nusra
  • Jun 03, 2013 / 5 MIN READ


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