Beverages

In an exclusive interaction with Restaurant India, Sanjay Patti, F&B Director, Hyatt Regency Gurgaon, shares Hyatt's sustainability…

The scene in Indian F&B industry is changing with investors eyeing fast casuals and QSRs (Quick Service Restaurant)formats giving them…

If people are spending money and new restaurants - large and small - are opening up everywhere, one would assume that the industry is healthy.…

People are becoming more choosy and trendy with time; instead of a simple chai or coffee, they now experiment some new blend and drinks.